Watermelon Coconut Bliss

 
Layered watermelon and coconut drink with tropical fruit cubes, watermelon balls, and mint leaf garnish.

Soft pink watermelon paired with creamy white coconut milk in a perfectly layered summer drink—light, refreshing, and picture-ready for tropical menus.

Watermelon Coconut Bliss is a summer-exclusive beverage created to celebrate the bright, refreshing essence of the season. Developed by Hojalicious, this layered drink features our signature Watermelon Powder and Coconut Powder, delivering a stunning pastel aesthetic and an uplifting tropical flavor.

The drink is crafted with distinct layers—cloudy white coconut milk and blush-pink watermelon—naturally separated over ice to achieve a gentle gradient. At the base, we add juicy watermelon chunks and plain agar boba to enhance texture and flavor. The result? A rich, fruity experience that tastes like a summer orchard in every sip.

Topped with three fresh watermelon balls and a vibrant leaf garnish, this beverage offers more than just refreshment—it’s a full sensory presentation. Whether featured in summer drink menus, pop-up bars, dessert kiosks, or social campaigns, this tropical drink captures attention and invites interaction.

Watermelon Coconut Bliss is more than a seasonal treat—it’s a creative beverage solution for brands looking to launch new flavors or eye-catching summer specials. Visually distinctive, easy to customize, and packed with fruit-forward appeal, it’s the perfect blend of taste and trend.

 

Ingredients

  • Watermelon Powder – 22.6g

  • Coconut Powder – 22.6g

  • Hot Water – 50ml each

  • Ice Cubes (for mixing) – 2 pcs each

  • Fresh Watermelon Cubes – 80g

  • Plain Agar Boba – 70g

  • Ice Cubes (for drink) – to 80% full

  • Watermelon Balls (for topping) – 3 pcs

  • Leaf Garnish – as desired






Directions

  1. Prepare Coconut Layer
    Mix 22.6g of Coconut Powder with 50ml hot water until dissolved. Add 2 ice cubes to cool and set aside.

  2. Prepare Watermelon Layer
    Mix 22.6g of Watermelon Powder with 50ml hot water until dissolved. Add 2 ice cubes to cool and set aside.

  3. Layer the Base
    In your serving cup, add 80g fresh watermelon cubes and 70g plain agar boba. Fill with ice up to 80% of the cup.

  4. Create the Layered Effect
    Pour in the coconut mixture first. Then slowly add the watermelon layer over a spoon to create a clean gradient.

  5. Top and Finish
    Garnish with 3 watermelon balls and a leaf for the final tropical touch.

🏷 Tips

  • Use a clear glass or cup to showcase the beautiful gradient.

  • Pre-chill both mixtures for more distinct layering.

  • Customize with your favorite toppings like popping boba, jelly, or syrups.

  • Great for pop-up drinks, limited-time menus, or social content creation.




Watch it !


 
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Watermelon Jasmine Ice Tea

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🍉 Watermelon Milk Pudding