Watermelon Jasmine Ice Tea
A summer masterpiece from Hojalicious — layered with juicy watermelon and floral jasmine tea, this iced tea is sweet, tangy, and stunningly photogenic.
Hojalicious's summer beverage series returns with another stunning creation — Watermelon Jasmine Iced Tea. Inspired by the fresh sensations of seasonal fruit teas, this drink was designed to deliver both visual delight and refreshing flavor. It’s a perfectly layered, sweet-tart beverage that quickly becomes a summer favorite and a standout in any display.
The bottom layer is crafted using Hojalicious’s signature Watermelon Powder, blended with Pure Liquid Cane Sugar Syrup and hot water to form a crystal-clear pink watermelon base. The flavor is smooth and subtly fruity — an essential summertime foundation. The upper layer blends Jasmine Green Tea with a touch of Lemon Juice, offering a gentle floral aroma and a clean, tangy finish that adds depth and lightness to the entire drink.
Separated naturally by ice, the pink and golden layers form a soft gradient reminiscent of a summer sunset over a fruit orchard. This drink isn’t just refreshing — it’s a visual expression of Hojalicious’s beverage artistry.
Topped with a fresh watermelon slice and a green leaf, the final presentation radiates tropical energy and natural charm. Whether placed in a dessert case, a pop-up display, or used in brand storytelling and social media shoots, this drink grabs attention and invites photo-sharing instantly.
Watermelon Jasmine Iced Tea is more than a fruit tea — it’s a bold seasonal statement that combines flavor, brand identity, and visual appeal. Perfect for limited-time summer menus, pop-up concepts, or social engagement campaigns, it embodies the Hojalicious philosophy of drinkable design and refreshing creativity.
Ingredients
Watermelon Powder: 22.6g
Hot Water: 100ml
Ice Cubes: as needed
Lemon Juice: 5ml
Jasmine Green Tea (chilled or warm): 100ml
Garnish: Fresh watermelon slice & green leaf
Directions
Prepare the Glass
Place a large ice sphere or ice cubes into your serving cup.Make the Watermelon Layer
In a shaker, combine 22.6g watermelon powder, 30ml cane sugar syrup, and 100ml hot water. Stir or shake until fully dissolved. Add ice and shake gently. Pour into the cup as the first layer.Make the Jasmine Layer
In a clean shaker, mix 5ml lemon juice and 100ml jasmine green tea with ice. Shake lightly and gently pour over a spoon into the cup to create a distinct second layer.Garnish & Serve
Top with a fresh watermelon slice and leaf for a vibrant, summer-ready finish.
🏷 Tips
Use premium cold-brew jasmine tea for enhanced floral notes.
Shake each layer separately to preserve clarity and taste.
For additional textures, try adding fruit bits or boba to the bottom layer.
Serve in a tall clear glass to showcase the layered color gradient.
