Hot Grass Jelly
Hot grass jelly is a classic dessert made with herbal jelly and sweet syrup, perfect for cold days.
Hot Grass Jelly is a warm and comforting dessert that combines the herbal aroma of grass jelly with a smooth and slightly thickened base. The addition of cane sugar syrup provides a perfect balance of sweetness, enhancing the natural flavors of the jelly. Served with a variety of toppings such as taro balls, mini mochi, or red beans, this dessert offers a delightful mix of textures and flavors. Ideal for cold days, Hot Grass Jelly is a simple yet satisfying treat that brings warmth and joy to every spoonful.
Ingredients
Grass Jelly Concentrate: 250ml
Water: 670ml
Starch Powder: 5g
Water (for starch mixture): 35ml
Cane Sugar Syrup: 40ml
Toppings: As needed (e.g., peanuts, taro balls, mini mochi, or red beans)
Directions
Prepare Grass Jelly Base:
Combine 250ml grass jelly concentrate and 670ml water in a pot. Heat until it boils.
Make Starch Mixture:
Dissolve 5g starch powder in 35ml water, stirring until smooth.
Thicken the Jelly:
Gradually pour the starch mixture into the boiling jelly base, stirring constantly. Once it boils again, reduce to low heat and simmer for 2-3 minutes until thickened.
Sweeten:
Add 40ml cane sugar syrup, stirring until fully dissolved. Turn off the heat and let it cool slightly.
Serve:
Pour the hot grass jelly into a serving bowl and top with your favorite toppings.
🏷 Tips
Adjust Consistency: Vary the amount of starch powder to achieve your preferred thickness.
Sweetness Options: Adjust cane sugar syrup or substitute with brown sugar syrup for a richer flavor.
Creative Toppings: Add taro chunks, coconut jelly, or almond flakes for a unique twist.
