Citrus Jasmine Tea
A refreshing mix of jasmine green tea, crushed mandarin, orange syrup, and chewy boba!
Citrus Jasmine Tea is a tropical-inspired beverage that beautifully showcases the floral aroma of jasmine green tea and the bright, tangy sweetness of mandarin oranges. This Citrus Jasmine Tea recipe features a smooth infusion of orange jasmine green tea, accented with freshly crushed mandarin for a vibrant citrus burst. The orange syrup layers in natural sweetness, while chewy agar pearls add a pleasant bite, making the drink refreshing yet satisfying.
Designed to highlight both aesthetic appeal and refreshing flavor, this orange jasmine green tea mocktail is perfect for sunny days, spring-summer menus, or playful afternoon treats. Garnished with orange slices or mint leaves, it delivers a visual charm that complements its citrus-forward taste. Whether served at a tea shop, café, or weekend event, this drink offers a delightful twist on classic jasmine tea—inviting customers to enjoy a non-alcoholic option that’s full of flavor, texture, and sunshine.
Ingredients
Jasmine Green Tea: 150ml
Mandarin Orange: 1 (crushed)
Orange Syrup: 30ml
Agar bobas: As needed
Ice Cubes: Fill the cup 90% full
Garnish: As needed
(e.g., orange slices or mint leaves)
Directions
Prepare Green Tea:
Brew jasmine green tea and let it cool.
Crush Mandarin:
Add one mandarin orange to the serving cup and crush it to release the juice and pulp.
Add Syrup and Pearls:
Stir in 30ml of orange syrup and add agar bobas to the cup.
Add Ice and Tea:
Fill the cup 90% full with ice cubes, then pour in the cooled jasmine green tea.
Garnish:
Top with an orange slice or mint leaves for a decorative finish.
🏷 Tips
Adjust Sweetness: Add more or less orange syrup based on your desired level of sweetness.
Flavor Variations: Enhance the flavor by adding a splash of lemon juice or passion fruit pulp.
Garnish Ideas: Use sugar rims or edible flowers to elevate the drink’s presentation.
