Creamy Grape Jasmine Tea
A fragrant jasmine green tea infused with sweet white grape syrup, topped with velvety whipped cream and crunchy bursting pearls for a refreshing and creamy delight.
This elegant jasmine tea creation combines floral notes with the juicy sweetness of white grapes. The infusion of white grape syrup and jasmine tea creates a smooth and fruity base, while crunchy bursting pearls add a fun, chewy texture. Topped with a layer of fresh whipped cream, this drink achieves a perfect balance between creamy richness and refreshing brightness. Garnished with fresh grapes, a lemon slice, and a delicate leaf, it’s as visually stunning as it is delicious. Enjoy this delightful beverage as a cooling treat on a warm afternoon or as an indulgent yet refreshing drink.
Ingredients
Jasmine Green Tea : 150ml
White Grape Syrup : 30ml
Cane Sugar : 10ml
Ice : Fill up to 80% of the cup
Water Chestnut Popping Pearl : Desired amount
Whipped Cream : Desired amount
Lemon Slice : For garnish
Fresh Grapes : For garnish
Leaf : For garnish
Directions
Brew the Jasmine Tea:
Prepare 150ml of jasmine green tea and let it cool.
Mix the Base:
In a shaker, add 150ml of jasmine green tea, 30ml of white grape syrup, and 10ml of cane sugar, then stir well.
Shake with Ice:
Fill the shaker with a full cup of ice and shake thoroughly to blend the flavors.
Assemble the Drink:
In a serving glass, add water chestnut popping pearls, then fill the cup with ice up to 80% full.
Pour the Tea:
Pour the prepared white grape jasmine tea into the cup, filling it up to 80% full.
Add Whipped Cream:
Top the drink with a layer of smooth whipped cream.
Garnish & Serve:
Add a lemon slice, fresh grapes, and a leaf for a decorative and aromatic finishing touch. Enjoy!
🏷 Tips
Adjust the Sweetness: Modify the amount of white grape syrup and cane sugar to suit your personal preference.
Perfect Visual Appeal: Serve in a transparent glass to showcase the pearls, fruit pieces, and creamy layers, making it more visually stunning.
