Golden Pineapple Mango Tea
A refreshing jasmine green tea infused with the sweet and tangy flavors of pineapple and mango, topped with chewy golden boba and a touch of fresh rosemary for an exotic tropical experience.
This tropical-inspired tea is a delightful balance of fruity sweetness and floral tea aroma.
The smooth jasmine green tea base enhances the natural vibrancy of pineapple and mango, creating a well-rounded drink bursting with tropical flavors.
The addition of golden boba provides a satisfying chew, making each sip both refreshing and fun.
Topped with a fresh pineapple slice and a sprig of rosemary, this drink is not only visually appealing but also carries a light herbal fragrance that complements the fruit notes.
Perfect for a hot summer day or whenever you need a burst of sunshine, this tea brings the perfect combination of fruit, tea, and texture in one glass.
Ingredients
Jasmine Green Tea: 150ml
Pineapple Fruit Jam: 20g
Mango Syrup: 20ml
Ice: Fill up to 80% of the cup
Golden Pearls: Desired amount
Pineapple Slice: For garnish
Fresh Rosemary: For garnish
Directions
Brew the Tea:
Prepare 150ml of jasmine green tea and let it cool.
Mix the Base:
In a shaker, add 150ml of jasmine green tea, 20g of pineapple fruit jam, and 20ml of mango syrup, then stir well.
Shake with Ice :
Fill the shaker with a full cup of ice, then shake thoroughly to blend the flavors.
Assemble the Drink :
In a serving glass, add golden boba, then fill the cup with ice up to 80% full.
Pour the Tea:
Pour the prepared pineapple mango tea into the cup, filling it up to 80% full.
Garnish & Serve :
Add a fresh pineapple slice and a sprig of rosemary for a fragrant, tropical finish. Enjoy!
🏷 Tips
Adjust the Sweetness: Modify the amount of mango syrup according to your preference.
Perfect Presentation: Serve in a transparent glass to highlight the golden pearls and vibrant fruit layers.
