Lychee Sparkling Roasted Oolong Tea
Lychee Sweetness × Sparkling Freshness × Roasted Oolong Depth × Chewy Texture
Lychee Sparkling Roasted Oolong Tea is built around a refreshing fruit tea concept, combining delicate sweetness with a clean sparkling finish.
The drink opens with the natural sweetness of lychee, offering a soft, floral fruit note that feels light and approachable. As the sparkling water releases fine bubbles, it enhances the refreshing sensation and creates a lively drinking experience.
Roasted oolong tea provides a warm, slightly toasty backbone that balances the fruit sweetness while adding depth and structure to the overall profile.
At the base, pineapple nata de coco introduces a lightly sweet, fruity chew with a refreshing bite, adding both texture and an extra layer of tropical flavor.
Together, the combination of fruit, bubbles, tea, and texture creates a well-balanced and refreshing layered beverage ideal for summer menus and modern beverage concepts.
Ingredients
Base (500ml / 16oz)
Roasted oolong Tea Base: 120ml
Lychee Syrup: 30ml
Cane Sugar Syrup: 20ml
Sparkling Water: 120ml
Ice Cubes: 70% full
🧊 Toppings
Pineapple Nata de Coco: 2 scoops
Directions
Add Base and Ice
Add 2 scoops of pineapple nata de coco into the serving glass, then fill with ice cubes until approximately 70% full.
Infuse the Sparkling Base
Gently mix sparkling water, cane sugar syrup, and lychee syrup, then pour into the glass to release a bright and aromatic fruit profile.
Layer the Tea
Slowly pour the oolong tea over the top to create a clean, refreshing layered gradient.
🏷 Tips
Add sparkling water last and mix gently to preserve carbonation.
Pour tea slowly to maintain a clean layered visual effect.
Adjust sweetness and carbonation levels to suit different menu styles.
Pineapple nata de coco adds both texture and a subtle tropical note, enhancing overall flavor complexity.
