Milky Mist Jin Xuan Cold Brew Coffee
A cold brew coffee topped with Jin Xuan tea cream foam and finished with longan honey sweetness.
Milky Mist Jin Xuan Cold Brew Coffee is built on a smooth cold brew base. The cold brew leads with a deep color, a mellow coffee aroma, and softer acidity; a measure of Longan Honey Flavor Syrup rounds out the finish with a warm sweetness and makes the whole cup easier to drink. Built on cold brew and finished with a tea cream foam, it carries more flavor layers than a plain iced coffee.
The Jin Xuan tea cream foam on top is the drink’s signature. Jin Xuan oolong brings a soft, milky-floral tea note; whipped with the original foam powder into a smooth cream foam, it sits over the dark cold brew for a clear contrast of deep coffee and pale foam. The first sip is the smooth foam and Jin Xuan tea aroma, then the mellow cold brew underneath, finishing on the longan honey sweetness — a more refined take on cold foam coffee.
On a commercial menu, this drink is a good way to show how far cold brew can stretch. Cold brew does not have to stop at milk or simple syrup — paired with a tea cream foam and a honey-style syrup, it becomes a more distinctive cold foam coffee. For cafés, boba shops, and multi-category drink brands, Milky Mist Jin Xuan Cold Brew Coffee fits a cold brew line, a cream-foam coffee line, or a tea-infused coffee line, and holds up as a feature drink from spring and summer through fall.
Ingredients
Beverage Base
Cold Brew Coffee｜180 ml
Milky Mist Jin Xuan Tea Cream Foam｜As needed
Ice Cubes｜Fill to about 80% of the cup
Garnish
Crushed Milky Mist Jin Xuan Tea Leaves｜As needed
Milky Mist Jin Xuan Tea Cream Foam Recipe
Storage Conditions: Store refrigerated at 0–4°C. Best used within 6 hours.
Scaling Note: Quantities can be scaled proportionally as needed.
🍹Directions
Blend the Honey Coffee Base
In the serving cup, combine 180 ml cold brew coffee with 15 ml Longan Honey Flavor Syrup. Stir thoroughly to build a smooth honey-infused cold brew base.
Add Ice Cubes
Fill the serving cup with ice cubes until about 80% full to keep the drink cold and create a stable base for the cream foam layer.
Layer the Jin Xuan Cream Foam
Gently pour an ample amount of Milky Mist Jin Xuan Tea Cream Foam over the cold brew, allowing it to naturally sit on top of the coffee.
Garnish with Tea Leaves
Dust a small amount of crushed Milky Mist Jin Xuan Tea Leaves over the center of the foam. Serve immediately.
🏷 Tips
Extend a Cold Brew with Cold Foam Series
Use cold brew with cold foam as the main series direction and develop variations such as caramel cold foam cold brew, osmanthus cold foam cold brew, oolong cream foam cold brew, or honey cold foam coffee.
• Build a Tea Cream Foam Coffee Menu
Milky Mist Jin Xuan Tea Cream Foam can be paired with cold brew coffee, iced Americano, or iced latte bases. The tea cream foam adds a tea note and creates a stronger point of difference from standard sweet cream foam coffee.
• Showcase Longan Honey Syrup in Coffee Drinks
Longan Honey Flavor Syrup can be used beyond tea drinks. In coffee applications, it adds a warm honey-style finish that works well with cold brew, espresso drinks, and tea-infused coffee menus.
• Create a Seasonal Specialty Cold Brew
This drink has a mature, café-friendly profile that works across spring, summer, and early fall. It can be positioned as a specialty cold brew, a tea cream foam coffee, or a limited-time signature coffee drink.
