Lychee Earl Grey Iced Tea Recipe
☕ A Refreshing Blend of Earl Grey Tea, Espresso, and Lychee
Tea and coffee continue to inspire creative beverage menus, offering new ways to introduce layered flavors without overwhelming the palate. Lychee Earl Grey Iced Tea Recipe combines the citrusy aroma of Earl Grey Tea with a shot of Espresso, finished with Lychee Syrup and Lychee Nata de Coco for a refreshing drink with both depth and texture.
The elegant bergamot notes of Earl Grey Tea remain clean and refreshing, while Espresso contributes a smooth roasted character that adds richness and balance. Lychee Syrup provides gentle sweetness, and the chewy Lychee Nata de Coco brings an enjoyable texture that complements every sip.
Suitable for cafés, bubble tea shops, and beverage brands, this tea-and-coffee recipe offers an alternative to traditional iced tea or espresso beverages while expanding seasonal and signature drink selections.
With Earl Grey Tea, Espresso, Lychee Syrup, and Lychee Nata de Coco working together, this refreshing recipe delivers layered flavor, visual appeal, and menu versatility for modern beverage programs.
Ingredients
Beverage
Earl Grey Tea Base | 200ml
Lychee Syrup | 35ml
Espresso | 30ml
Ice Cubes | Fill Approximately 80%
Topping
Lychee Nata de Coco | 2 Scoops
Directions
Prepare the Tea Base
Combine Earl Grey Tea Base and Lychee Syrup in a shaker. Stir until the syrup is evenly blended with the tea.
Prepare the Serving Glass
Add 2 scoops of Lychee Nata de Coco to the serving glass, then fill the glass with Ice Cubes until approximately 80% full.
Pour the Tea
Slowly pour the prepared Lychee Earl Grey Tea into the serving glass, allowing it to naturally surround the nata de coco while maintaining a clean layered appearance.
Finish with Espresso
Slowly pour Espresso over the ice to create a naturally layered tea-and-coffee presentation.
Serve
Serve immediately.
Earl Grey Tea, Espresso, Lychee Syrup, and Lychee Nata de Coco come together to create a refreshing beverage with elegant tea aroma, roasted coffee notes, and a pleasantly chewy texture.
🏷 Tips
Expand Tea-and-Coffee Beverage Menus
Introduce a modern tea-and-coffee creation that offers customers a refreshing alternative to traditional iced tea or espresso beverages.
Customize with Different Fruit Flavors
Replace Lychee Syrup with peach, grape, yuzu, or passion fruit syrup to develop seasonal variations while maintaining the same tea-and-coffee concept.
Adjust the Tea-to-Coffee Balance
Modify the ratio of Earl Grey Tea and Espresso to create lighter tea-forward profiles or richer coffee-forward beverages for different markets.
Enhance Texture with Creative Toppings
Pair the drink with nata de coco, aloe vera, crystal boba, or popping boba to create additional texture and product differentiation.
Perfect for Seasonal Café and Bubble Tea Menus
An excellent addition to café beverage programs, bubble tea shops, and limited-time promotions looking to offer innovative tea-based drinks.
