Mango Citrus Iced Green Tea combines the rich tropical sweetness of mango with refreshing citrus flavors and the clean character of green tea. Bright fruit notes and a smooth tea finish create a balanced and refreshing beverage that brings both visual appeal and broad consumer appeal to modern beverage menus.

Mango Jasmine Americano combines the bright sweetness of mango, the delicate floral notes of jasmine green tea, and the bold character of espresso into one refreshing layered beverage. Light, vibrant, and visually striking, this drink offers a unique balance of fruit, tea, and coffee flavors that works beautifully in modern café and specialty beverage menus.

Lychee Sparkling Oolong Tea combines sweet lychee flavor with smooth oolong tea and refreshing sparkling water, finished with chewy nata de coco for a light and vibrant summer drink.

Orange Oolong Cream Foam Coffee blends bright citrus flavor with rich espresso and a smooth oolong tea base, finished with silky cream foam. This layered coffee drink delivers a refreshing yet balanced flavor profile, making it a standout option for citrus coffee and specialty coffee menus.

Peach Oolong Agar Boba Tea blends delicate white peach flavor with a smooth oolong tea base, finished with chewy agar boba for a light and refreshing fruit tea experience. This summer tea drink offers balanced flavor and texture, making it a popular choice for modern beverage menus.

Osmanthus Citrus Tea blends fresh muddled lemon slices with sweet orange notes, layered over a smooth oolong tea base and finished with delicate osmanthus aroma. This refreshing citrus tea delivers a bright, balanced flavor profile, perfect for summer menus and high-volume beverage programs.

Rose Peach Oolong Cream Foam Tea combines sweet peach flavor with smooth oolong tea, finished with silky rose cream foam for a refined, balanced, and visually appealing floral tea experience.

Grapefruit Popping Boba Jin Xuan Tea blends creamy milk tea with bright grapefruit flavor and juicy popping boba, creating a refreshing, layered, and textured milk tea drink.

Mango Cream Foam Slushy blends rich mango flavor with a refreshing slushy texture and smooth cream foam, creating a layered, creamy, and visually appealing frozen drink perfect for summer.

Matcha Orange Tea combines matcha and citrus flavors in a layered design, offering a refreshing taste and vibrant gradient. A perfect citrus spring drink for seasonal menus.

This white grape fruit tea blends freshly brewed green tea with sweet white grape flavor and popping boba, creating a clean and refreshing iced fruit tea perfect for café menus.

This Kiwi Lemon Honey Oolong Fruit Tea is a refreshing honey lemon tea recipe made with roasted Tieguanyin oolong, longan honey syrup, and kiwi popping boba. Balanced, aromatic, and lightly tart, it is ideal for fruit tea collections and specialty beverage concepts.

Iced Peach Oolong with Nata De Coco blends white peach jam with Golden High Mountain Oolong Tea to create a refreshing peach oolong with floral depth and a clean finish. Finished with nata de coco and a soft gradient effect, it is ideal for summer features and visually driven fruit tea menus.

Built on Four Seasons Spring Tea, this recipe combines lychee syrup or white grape syrup with chewy aloe vera for a clean and refreshing iced fruit tea. The flavor is bright, lightly sweet, and easy to drink — a simple aloe fruit tea that fits naturally into everyday menus.

Pink Dragon Fruit Green Tea with Popping Pearl is a refreshing green tea drink made with snow jasmine green tea, dragon fruit, dragon fruit syrup, and water chestnut popping pearls. It offers a light, clean dragon fruit green tea flavor that stays easy to drink and refreshing.

A light and refreshing Dragon Fruit Iced Tea made with floral snow jasmine tea, white grape sweetness, and vibrant dragon fruit. Clean, crisp, and easy to drink—perfect for both seasonal menus and everyday enjoyment.

Lychee brightens the Ruby Black Tea aroma, while peach coconut jelly adds a chewy highlight—turning this into a layered fruit tea you can both sip and enjoy with texture.

This lychee fruit tea blends the vivid colors of red and white dragon fruit with the gentle sweetness of lychee, creating a refreshing tropical tea that delights both the eyes and the taste buds.

A harmonious blend of fruit syrup and tea, served chilled or hot for a delightful experience.