Two-Layer Matcha Yogurt Grape Milkshake
This refreshing matcha milkshake combines creamy layers of yogurt with bold matcha and juicy grape popping boba. As a visually striking layered bubble tea and a flavorful matcha yogurt smoothie, it’s one of the most popular matcha yogurt drinks for the summer season.
The Two-Layer Matcha Yogurt—Grape Matcha Milkshake is a creative beverage that blends matcha, yogurt, and fruit elements into one refreshing masterpiece. At the bottom, translucent grape popping boba bursts with sweet juice, paired with jasmine green tea to form a crisp foundation. Above it, two distinct matcha yogurt layers add depth: a dark matcha yogurt that is rich and earthy, and a lighter matcha yogurt that feels smooth and tangy. Together, these layers deliver a gradual flavor transition that defines the essence of a premium matcha milkshake.
The flavor journey is equally captivating. The juicy sweetness of popping boba contrasts with the creamy texture of yogurt, while the boldness of dark matcha harmonizes with the refreshing light layer. Every sip brings balance—tangy, creamy, and tea-rich—making this drink stand out among matcha yogurt smoothies and matcha yogurt drinks.
Visually, it is a striking layered bubble tea. The golden-white popping boba at the base, combined with the green-and-white layered yogurt, creates an eye-catching striped effect, topped with a fresh leaf garnish. For younger audiences, it’s more than a beverage—it’s a “social-media-ready” drink, perfect for sharing and capturing summer moments.
From a business perspective, this drink is simple to prepare with easily sourced ingredients, yet its appearance and taste deliver strong commercial value. It’s an excellent seasonal specialty for cafés, beverage brands, and dessert shops. By incorporating versatile grape popping boba, it can expand into fruit-themed or summer-limited menus, helping brands boost visibility and drive sales.
Ingredients
Grape popping boba — 50g
Jasmine green tea — 10ml
Plain yogurt — 180g × 2 portions
Cane sugar — 20ml × 2 portions
Matcha latte powder (dark matcha layer) — 10g
Matcha latte powder (light matcha layer) — 3g
Leaf garnish — 1 piece
Directions
Prepare the base:
Place a fresh leaf in the serving glass, add 50g grape popping boba, and pour in 10ml jasmine green tea.
Dark matcha yogurt:
Mix 180g plain yogurt, 20ml cane sugar, and 10g matcha latte powder until smooth.
Light matcha yogurt:
Mix 180g plain yogurt, 20ml cane sugar, and 3g matcha latte powder until smooth.
Layer the drink:
Pour the dark matcha yogurt first, then the light matcha yogurt to create two distinct layers.
Finish:
Top with a fresh leaf garnish and serve chilled.
🏷 Tips
Replace grape popping boba with lychee, blueberry, or strawberry boba for seasonal variations.
Adjust the ratio of dark and light matcha yogurt to emphasize boldness or freshness.
Perfect for summer menus, highlighting the appeal of layered bubble tea and positioning as a standout matcha yogurt drink.
