Coconut Pu Tea | Layered Drink Recipe for Summer
Layer the sweet coconut water with rich Pu-erh tea for a dual experience of tropical aroma and deep tea notes in every sip—an irresistible summer refreshment that’s a must-try for drink recipes.
Coconut Pu Tea is a tropical-meets-oriental specialty drink that harmonizes the sweetness of coconut water with the bold, earthy depth of pu-erh tea. The result is a layered beverage that is as visually captivating as it is flavorful — an ideal choice for how to drink recipes and summer drink recipe collections.
The base layer features chilled coconut water, naturally sweet and fragrant, enhanced with cane sugar syrup for a smoother, rounder profile. Served over ice, it delivers an instant cooling sensation, perfect for hot summer days.
The top layer is freshly brewed pu-erh tea, lightly shaken with ice to lock in its mellow aroma and signature aged character. Pouring it slowly over the coconut water creates a striking two-tone gradient — a visual cue of the contrasting yet complementary flavors.
With the first sip, you taste the light, tropical sweetness of coconut water, followed by the warm, smooth depth of pu-erh’s lingering finish. As the layers gradually mix, the flavors intertwine, offering a unique balance of freshness and richness. Garnished with fresh mint leaves, the drink gains a refreshing herbal note and an inviting summer vibe.
Whether served in a café, bubble tea shop, or as a seasonal special, Coconut Pu Tea delivers a photogenic and refreshing experience that satisfies both casual drinkers and tea enthusiasts.
Ingredients
Coconut Water 120ml
Cane Sugar Syrup 30ml
Ice Cubes (for shaking & filling the serving glass)
Pu-erh Tea 50ml (brewed & chilled)
Mint Leaves (for garnish)
Directions
In a shaker, combine 120ml coconut water, 30ml cane sugar syrup, and ice cubes. Shake well.
Fill the serving glass with ice cubes and pour in the chilled coconut water mixture.
Brew pu-erh tea, chill it with a few ice cubes, and pour 50ml slowly over the ice to create a layered effect.
Garnish with fresh mint leaves for aroma and a vibrant presentation.
🏷 Tips
For a stronger tea profile, brew pu-erh tea at a higher concentration before chilling.
Adjust the amount of cane sugar syrup based on customer preference for sweetness.
Use large, clear ice cubes to enhance the layering effect and prolong the visual appeal.
