Rose Sparkling Drink
Inspired by the elegance often found in anime aesthetics, this rose syrup drink blends floral sweetness, smooth tea notes, and creamy foam with gentle bubbles—creating a romantic, layered sparkling mocktail perfect for any mood or season.
The Rose Sparkling Drink is a delicate tea-based creation inspired by the refined atmosphere of anime-style elegance. It captures the beauty of contrast—soft yet strong, sweet yet balanced—translating that emotion into a drinkable experience. Using high-quality rose syrup as its base, it combines sparkling water and red Pu Erh tea for a refreshing floral harmony. More than just a beverage, this rose drink is a sensory ritual.
At the foundation, the rose syrup drink offers a smooth floral sweetness with subtle depth.
The middle layer of sparkling water introduces lively freshness, creating an uplifting rhythm.
A layer of silky milk foam adds texture and warmth, completing the flavor arc.
Finally, the red Pu Erh tea deepens the experience with gentle earthiness and aroma, balancing the floral profile beautifully.
Visually, the Rose Sparkling Drink glows with a soft golden-pink gradient. Tiny bubbles rise through the cup like sunlight through petals, while the white foam layer and dried rose garnish evoke the serenity of a calm afternoon. This drink’s charm lies not in extravagance, but in subtle grace—turning a quiet moment into something poetic.
Flavor-wise, this sparkling mocktail highlights the harmony of fragrance × freshness × ritual.
The rose syrup’s aroma paints a romantic tone, the sparkling layer enlivens the palate, and the red Pu Erh tea adds grounding warmth. Together they form a circular taste journey—from light to deep, floral to creamy—leaving a balanced, memorable finish.
For B2C audiences, the Rose Sparkling Drink symbolizes gentle luxury.
It’s perfect for relaxation, afternoon breaks, or content moments shared on social media.
Its pastel hues and sparkling texture make it visually irresistible—ideal for consumers who value beauty, calm, and a touch of storytelling in their drinks.
For B2B brands, the Rose Sparkling Drink is a practical yet premium choice.
The formula is simple, ingredients are easy to source, and preparation is fast—making it perfect for cafés, tea shops, and seasonal menus.
Partnering with a bubble tea ingredients supplier ensures consistent quality in rose syrup, milk foam, and tea, allowing brands to maintain a stable flavor and refined presentation.
This versatile rose syrup drink also adapts beautifully to different concepts:
Spring: Rose & Lychee Sparkling Tea
Summer: Iced Rose Lemon Sparkling Tea
Autumn/Winter: Warm Rose Milk Tea or Rose Honey Latte
Each variation extends the same base flavor into new experiences, ensuring both brand freshness and year-round appeal.
Overall, the Rose Sparkling Drink is more than a floral tea—it’s a reflection of grace, balance, and quiet joy.
It unites the sweetness of a rose syrup drink, the charm of a rose drink, and the liveliness of a sparkling mocktail, becoming a signature piece for brands seeking beauty and sophistication in every cup.
Ingredients
Rose Syrup — 30 ml
Sparkling Water — 100 ml
Cane Sugar Syrup — 10 ml
Red Pu Erh Tea — 30 ml
Milk Foam — 50 ml (approx.)
Ice — fill the cup
Dried Rose Petals — for garnish
Directions
Build the base:
Fill a serving cup with ice and pour in 30 ml of rose syrup.
Create the sparkling layer:
Mix 100 ml sparkling water with 10 ml cane sugar syrup, then slowly pour it into the cup and stir gently.
Add the tea layer:
Pour in 30 ml of red Pu Erh tea, allowing the tea aroma to blend naturally with the rose base.
Top and decorate:
Add a smooth layer of milk foam and garnish with dried rose petals for a refined finish.
🏷 Tips
For a stronger floral aroma, increase the rose syrup slightly.
To emphasize freshness, reduce the milk foam and highlight the sparkling layer.
Serve in a clear glass to enhance the sparkling mocktail effect.
