Coconut Lemon Sparkling Coffee
A refreshing coconut coffee that combines creamy coconut aroma with zesty lemon and bold espresso. This layered sparkling coffee delivers a perfect summer balance of flavor — vibrant, uplifting, and irresistibly photogenic.
Coconut Lemon Sparkling Coffee is a creative and refreshing summer coffee drink that blends the richness of espresso with the tropical smoothness of coconut and the lively brightness of lemon. Enhanced with sparkling texture and fruity layers, it transforms a classic coffee base into a multi-sensory experience — energizing, elegant, and visually captivating.
Each sip begins with the crisp tang of lemon, followed by the silky coconut undertone that softens the espresso’s bitterness. The result is a perfect balance of acidity, sweetness, and aroma. The combination of coconut coffee, lemon coffee, and fizzy bubbles delivers both sophistication and playfulness — a hallmark of the summer coffee drink trend.
Visually, it’s a showstopper: translucent lemon layers shimmering over bright toppings of coconut jelly and white grape popping boba, crowned by a rich espresso float. The color gradient evokes a golden sunset — calm yet powerful, just like its inspiration. It’s not just coffee; it’s a refreshing statement piece that captures the essence of summer.
For B2C consumers, this drink represents vitality and refreshment — ideal for summer afternoons or café moments worth sharing. For B2B partners, it offers high operational simplicity and strong visual appeal, perfect for chain stores or OEM/ODM collaborations. With the help of a professional bubble tea ingredients supplier, brands can easily maintain quality, flavor balance, and consistency across outlets.
Overall, Coconut Lemon Sparkling Coffee is more than a drink — it’s a new sensory experience. Combining coconut’s tropical smoothness, lemon’s vibrant sweetness, and espresso’s rich depth, it redefines what sparkling coffee can be: refreshing, balanced, and full of personality.
Ingredients
Coconut Jelly — 30g
White Grape Popping Boba — 30g
Ice Cubes — full cup
Lemon Syrup — 40ml
Water — 100ml
Espresso — 30ml
Leaf garnish — optional
Directions
Prepare the toppings:
Add 30g coconut jelly and 30g white grape popping boba into the serving glass.
Build the lemon base:
Fill the cup with ice cubes. Shake 40ml lemon syrup and 100ml water together, then pour over the ice to form the citrus layer.
Add the coffee layer:
Gently pour 30ml espresso over the top to create a natural gradient.
Final touch:
Garnish with a small green leaf or fern for a refreshing summer vibe.
🏷 Tips
Use cold-brew espresso for a lighter, smoother finish.
Adjust sweetness by varying the lemon syrup ratio to match your brand profile.
Perfect for summer coffee drink menus, limited-edition launches, or collaboration promotions.
