Matcha Ice Cream Slush
The ultimate summer rescue for matcha lovers! This dreamy slush layers classic green tea flavor with chilled yogurt and a cloud-like scoop of vanilla ice cream—one sip and you’re smitten.
This isn’t just a slush—it’s a dessert dreamscape made for summer.
A matcha planet shimmering with a soft glow, crowned by a cloud of vanilla ice cream. Each sip sends you spiraling into a refreshing, gently sweet universe of matcha magic.
Like stepping into a dream sequence, soft hues swirl across the glass, reflecting a creamy light like floating cotton clouds. The entire drink feels like a matcha planet set adrift in a pink-tinted galaxy, radiating elegant green charm and delicate layers of texture.
At the base, a blanket of pure white yogurt creates a light and tangy foundation, offering a bright first impression that lifts the drink’s flavor complexity. The middle layer is a finely blended matcha slush—crafted from matcha instant powder, liquid cane sugar, and warm water—aromatic, earthy, and smoothly refreshing, like a soft breeze on a summer afternoon.
On top, a scoop of vanilla ice cream rests gently like a cloud, its rich creaminess melting into the cool tea beneath. Paired with a mini waffle cone and ice cream scoop garnish, this drink becomes more than refreshing—it’s a dreamy summer showstopper worthy of a thousand snapshots.
Whether you're a matcha devotee, a dessert fanatic, or a photo-obsessed foodie, this Matcha Ice Cream Slush will steal your heart—and your camera roll. 💫
Ingredients
🍵 Matcha Slush Layer
Matcha Instant Powder: 22.6g
Liquid Cane Sugar : 40ml
Hot Water : 50ml
Ice Cubes : approx. 2.5 cups (about 300g)
🥛 Yogurt Base
Plain Yogurt – about ½ cup (approx. 100ml)
🍦 Toppings
Vanilla Ice Cream – 1 scoop
Cone or Wafer Stick (optional)
Directions
Mix matcha instant powder, liquid cane sugar, and hot water until fully dissolved.
Add ice cubes into a blender with the matcha mixture and blend until smooth.
Pour yogurt into the serving cup as the base, then gently layer the matcha slush on top.
Finish with a scoop of vanilla ice cream and garnish if desired.
🏷 Tips
Best served with shortbread cookies, brownies, or traditional Japanese desserts as part of a dessert set.
Ideal for seasonal pop-up menus, brand collaborations, or dessert-themed showcases with strong photo appeal.
For extra flair, sprinkle crushed nuts or a dusting of matcha powder on top before serving.
