Osmanthus Oolong with Sea Salt Cream
Golden oolong tea meets fluffy sea salt cheese foam, topped with golden osmanthus blossoms. A drink of harmony and elegance.
Like a golden sunset caught in a teacup, this drink blends smooth golden oolong tea with a soft, savory sea salt cheese cream. The final touch? A sprinkle of dried osmanthus blossoms that shimmer like gold dust on clouds. Aromatic, creamy, and elegantly balanced, it’s the perfect choice for seasonal menus, relaxing afternoon teas, or IG-worthy beverage creations.
Ingredients
Tea Base
Osmanthus Oolong Tea – 150ml
Ice Cubes – fill to 80% of the cup
🧀 Cheese Foam
Cheese Sea Salt Cream Powder – 22.6g
Ice Water – 80ml
🌼 Decoration
Dried Osmanthus Blossoms – a pinch
Directions
Brew osmanthus oolong tea and let it cool slightly.
Fill serving cup with ice (80%) and pour in 150ml of tea.
Blend 22.6g cheese sea salt powder with 80ml ice water until creamy.
Gently pour cream over the tea to create layers.
Top with dried osmanthus blossoms for aroma and visual appeal.
🏷 Tips
Use chilled tea to prevent the foam from melting too quickly.
Garnish with edible gold flakes for a premium look.
Can be served in transparent cups to highlight the golden hue.
