PB&J Boba Milk
A playful blend of peanut butter cream, strawberry milk, and chewy brown sugar boba—bringing nostalgic PB&J flavors into a refreshing bubble tea experience.
PB&J Boba Milk is Hojalicious’ creative fusion of an American classic with Asian bubble tea culture, inspired by one of the most iconic lunchbox staples in U.S. school life—the peanut butter and jelly sandwich (PB&J). Based on a strawberry milk tea recipe, this drink reimagines the rich nuttiness of peanut butter and the sweet-tart flavor of berries into a refreshing iced beverage, blending nostalgic taste with the chewy and creamy layers of a modern boba drink.
From the very first sip, it feels like flipping through a school yearbook: the base layer of brown sugar boba is delightfully chewy with a hint of caramelized sweetness; the middle layer of strawberry milk is smooth and sweet, infused with a refreshing berry tang—delivering the charm of a strawberry milk tea boba recipe; and the crowning peanut butter cream cap is the true highlight—velvety cream infused with roasted peanut flavor, topped with golden roasted peanut crumbles for a crunchy surprise.
With its pink-and-white gradient hues accented by golden peanut crumbles, PB&J Boba Milk makes a perfect statement drink for Back to School events, campus club activities, café collaborations, or social media-worthy menus.
For bubble tea shop supplies providers and bubble tea ingredients supplier businesses, this drink offers easy-to-source ingredients, a simple yet layered recipe, and strong commercial appeal—ideal for limited-time promotions or themed menus that attract young, trend-loving customers. For consumers, every sip is a trip back to cherished youth, filled with sweetness, surprise, and comfort.
Ingredients
Brown Sugar Boba – 70g
Ice Cubes – fill cup to 80%
Strawberry Syrup – 15ml
Milk – 100ml
Cream Cap Powder – 22.6g
Cold Water – 80ml
Peanut Butter – 1g
Roasted Peanut Crumbles – for garnish
Directions
Add 70g of brown sugar boba to the bottom of the serving cup, then fill with ice up to 80%.
Mix 15ml strawberry syrup with 100ml milk until well combined. Pour into the cup until 90% full.
To make the cream cap: whisk 22.6g cream cap powder with 80ml cold water until thick, then blend in 1g peanut butter. Spread evenly on top of the strawberry milk.
Sprinkle roasted peanut crumbles on top and serve.
🏷 Tips
Choose a strawberry syrup made specifically for drinks to blend better with milk and create a brighter color.
Use unsweetened or low-sugar peanut butter to balance sweetness.
Add peanut crumbles just before serving to maintain crunch.
