Seurat Sunday Slush | Art-Inspired Popping Boba Drink
A dessert-inspired art drink layered with white grape popping boba, avocado smoothie, cotton candy vanilla cloud, and cake cream topping—colorful, creamy, and Instagram-worthy.
Seurat Sunday Slush is a unique beverage inspired by Georges Seurat’s masterpiece A Sunday Afternoon on the Island of La Grande Jatte. Each carefully layered element resembles a pointillist canvas, turning every sip into an artistic experience.
The drink begins with a base of white grape popping boba, offering a crisp burst of fruitiness with a chewy texture. The middle layer features a smooth and refreshing avocado smoothie, while above it rests a delicate cotton candy and vanilla smoothie cloud, reminiscent of soft afternoon skies. To complete the composition, a drizzle of cake cream sauce and a sprinkle of cookie crumbs add dessert-like richness and texture.
What sets Seurat Sunday apart is its multi-sensory appeal—a harmony of vibrant colors, indulgent textures, and a balanced sweetness that feels both refreshing and luxurious. Its layered design makes it highly photogenic, perfect for seasonal menus, themed promotions, or café collaborations. Young consumers especially embrace it as an Instagram-worthy dessert beverage that combines playfulness with sophistication.
For F&B operators, the recipe is easy to prepare with accessible ingredients, yet it delivers a premium presentation and strong storytelling value. It works seamlessly as a limited-time menu item, afternoon tea pairing, or signature café concept, helping brands attract both visual engagement and repeat customers.
For the popping boba wholesale market, Seurat Sunday demonstrates how popping boba can extend beyond traditional fruit tea applications into the realm of dessert-style beverages. It highlights popping boba’s versatility as a central storytelling ingredient, empowering wholesale buyers and café brands to create menu differentiation and generate stronger marketing impact in the B2B beverage space.
Ingredients
Avocado Powder 22.6g + Hot Water 50ml
Vanilla Powder 10g
Hot Water 25ml
1 Cup Ice (per smoothie blend)
Cake Cream Sauce (for cup rim and topping)
Cookie Crumbs (for garnish)
Directions
Add white grape popping boba (50g) to the bottom of the serving cup.
Mix avocado powder (22.6g) with hot water (50ml), then blend with 1 cup of ice to make a smoothie. Pour into the cup as the base layer.
Drizzle cake cream sauce along the cup rim for decoration.
Prepare the cotton candy layer: mix cotton candy powder (2g), vanilla powder (10g), and hot water (25ml), then blend with 1 cup of ice to form a smoothie. Gently pour over the avocado layer to create a cloud-like effect.
Finish with a drizzle of cake cream sauce and a sprinkle of cookie crumbs.
🏷 Tips
Try switching popping boba flavors (e.g., mango, passion fruit) to create limited-edition versions.
Position it under “art, dessert, or afternoon indulgence” themes for better social media buzz.
Pour smoothie layers slowly to achieve natural cloud-like gradients.
