Sailor Moon Drinks ｜ Tuxedo Noir Taro Matcha Latte
A multi-layered drink that blends coffee jelly, coconut milk tea, taro milk, and matcha cream cap, inspired by the elegance and power of a mysterious gentleman—bringing the coffee jelly recipe to an artistic level.
Tuxedo Noir draws inspiration from the mysterious gentleman archetype in classic anime, translating elegance and power into a drink full of layers and storytelling.
At the base, the coffee jelly glistens like polished obsidian, with a bouncy texture that releases deep coffee aroma and subtle bitterness as you chew. This foundation is not only the visual anchor but also the soul of the drink—one of the most important elements in the coffee jelly recipe.
The middle layer features silky coconut milk tea, carrying the tropical sweetness of coconut and the comforting warmth of cane sugar syrup, bringing balance and fullness to the robust coffee base. This layer reflects the softer, more caring side of the character.
Above it, a light lavender taro milk bridges the bold coconut and coffee flavors. The natural aroma of taro and the smoothness of fresh milk create a gentle transition that adds romance to the visual and taste profile.
Crowning the drink is a velvety matcha cream cap, dusted with vibrant green matcha powder and adorned with red rose petals. The contrast of colors evokes a regal elegance, turning each presentation into a work of art.
With every sip, you start with the chewy texture and aroma of coffee jelly, move through the sweet coconut milk tea and delicate taro milk, and finish with the refreshing, slightly bitter matcha and floral notes. The progression of flavors is balanced and intricate—an artful demonstration of the coffee jelly recipe.
Whether served at a themed café, an anime collaboration event, or as a seasonal special, Tuxedo Noir captivates with its striking color gradients, aromatic complexity, and photogenic appeal, making it both a flavor and visual highlight.
Ingredients
Coffee Jelly 70g
Ice to 80% full
Coconut Powder 22.6g
Cane Sugar Syrup 20ml
Hot Water 30ml (for coconut milk tea)
Taro Syrup 3ml
Fresh Milk 75ml
Matcha Cream Cap (as needed)
Matcha Powder (for garnish)
Rose Petals (for garnish)
Directions
Add 70g coffee jelly to the bottom of the cup, then fill with ice to 80%.
Make coconut milk tea: mix 22.6g coconut powder, 20ml cane sugar syrup, and 30ml hot water. Stir well, add two ice cubes to cool, and pour into the cup.
Slowly pour in taro milk (3ml taro syrup + 75ml fresh milk) to create a gradient.
Top with matcha cream cap, sprinkle with matcha powder, and add rose petals for garnish.
🏷 Tips
Prepare coffee jelly in advance and refrigerate to maintain its bouncy texture.
For large-scale commercial production, keep coffee jelly portions consistent for stable flavor.
Adjust the strength of the taro milk to customer preference for a more distinct gradient effect.
