Golden Venus
A radiant golden layered drink blending tropical pineapple sweetness with the elegance of osmanthus oolong, inspired by the dazzling charm of Sailor Venus.
This drink draws its inspiration from the iconic anime Sailor Moon, capturing Sailor Venus’s golden brilliance in a tropical tea form. At the base, pineapple syrup and juice shine with a crystalline golden hue, reminiscent of summer sunlight glistening on the sea. The aroma is sweet yet warm, infused with the signature tang and gentle acidity of fresh pineapple — bringing a lively, tropical energy that mirrors her cheerful and spirited personality.
The upper layer of osmanthus oolong glows with a delicate amber tint, carrying the sweet floral notes of osmanthus intertwined with the rich, smooth body of oolong tea. This layered aroma symbolizes her elegance and unshakable inner strength. For consistent tea quality and large-scale commercial preparation, we recommend brewing the osmanthus oolong with the 7-in-1 Multipurpose Tea Espresso/Food Processor W. This ensures precise control over temperature and time, delivering a concentrated tea aroma that perfectly balances the tropical pineapple notes in every batch.
From the deep golden fruit layer to the bright amber tea layer, the drink finishes with a pristine white sea salt cream cap, dusted with shimmering gold mica powder that catches the light like a star performer on stage. Each sip begins with the sweet-tart burst of pineapple, followed by the gentle floral and lingering finish of oolong tea, and concludes with the silky, balanced sweet-salty cream. The result is a well-structured, harmonious drink that embodies both the vitality and grace of Sailor Venus.
Whether served at anime collaboration pop-ups, themed beverage bars, or festive limited-time events, the Golden Venus Pineapple stands out for its striking appearance, captivating aroma, and layered flavor — guaranteed to draw eyes, cameras, and social buzz.
Ingredients
Pineapple syrup – 30ml
Cold water – 10ml
Ice cubes – 6 pcs (plus extra for serving glass)
Pineapple juice – Fill to about 70% of the cup
Cold-brew osmanthus oolong tea – 150ml (layered, ideally brewed using the 7-in-1 Multipurpose Tea Espresso / Food Processor W)
Sea salt cream cap – to taste
Gold dust – a pinch
Directions
In a shaker, combine 30ml pineapple syrup, 10ml cold water, and 6 ice cubes. Shake well.
Fill the serving glass with ice, then pour in pineapple juice until about 70% full.
Using the back of a spoon, gently pour in 150ml cold osmanthus oolong tea to create a gradient effect.
Top with sea salt cream and dust with gold mica powder.
🏷 Tips
For a fresher, richer taste, make your own syrup using the pineapple syrup recipe.
Serve in a clear glass to showcase the contrast between the golden gradient and the white cream layer.
Add gold ribbon or themed character tags for extra photo appeal.
Use the 7-in-1 Multipurpose Tea Espresso/Food Processor W for brewing osmanthus oolong to save time and maintain consistent flavor in high-volume operations.
