Golden Glam Oolong Tea | Layered Pineapple Cream Cap
The ultimate tribute to confidence and elegance! Want to know how to perfectly blend the tropical vibrancy of pineapple with the refined subtlety of Oolong tea, and lock in that dazzling golden hue with a sea salt cream cap? Dive into the layered aesthetics of this celebration-worthy beverage.
This beverage is the ultimate interpretation of dazzling charm and golden brilliance. Starting with a clear Oolong tea base combined with pineapple syrup and juice, it reveals a warm, crystal-like hue, reminiscent of sparkling summer sunlight. The drink embodies elegance, confidence, and spotlight-stealing charm, making it perfect for weddings, parties, and prestige moments.
Visual Structure: The upper golden cream cap creates a classic layered contrast with the amber tea base. This Layered Aesthetic is not only beautiful but also symbolizes a structured, harmonious beverage experience. We focus on the clarity of the Oolong tea base and the rich density of the cream cap to ensure the drink is high-resolution and scalable for commercial use.
Design and Sensory Presentation
Color Structure: Golden cream cap, pineapple glow, and ribbon décor make the drink feel like a perfectly wrapped gift.
Emotional Echo: Elicits a feeling of being wrapped in celebratory light, a confident, spotlight-stealing pleasure.
Textural Harmony: Salty-sweet sea salt cream, tropical pineapple fruitiness, and the refined finish of floral Oolong tea create a rich and balanced mouthfeel.
Core Ingredient Inspiration
Pineapple Syrup: Provides the strong tropical fruitiness and golden hue, serving as the core of the flavor and layering.
Osmanthus Oolong Tea Extract: We recommend using a cold-brew Oolong extract to ensure the clarity and smooth body of the tea, perfectly balancing the pineapple's acidity and sweetness.
Sea Salt Cream Cap Powder: Used to create the stable and richly flavored salty-sweet cream cap, which is the essential raw material for achieving the "golden brilliance" and structural aesthetic of this beverage.
Ingredients
Pineapple syrup – 30ml
Cold water – 10ml
Ice cubes – 6 pcs (plus extra for serving glass)
Pineapple juice – Fill to about 70% of the cup
Cold-brew osmanthus oolong tea – 150ml (layered, ideally brewed using the 7-in-1 Multipurpose Tea Espresso / Food Processor W)
Sea salt cream cap – to taste
Gold dust – a pinch
Directions
In a shaker, combine 30ml pineapple syrup, 10ml cold water, and 6 ice cubes. Shake well.
Fill the serving glass with ice, then pour in pineapple juice until about 70% full.
Using the back of a spoon, gently pour in 150ml cold osmanthus oolong tea to create a gradient effect.
Top with sea salt cream and dust with gold mica powder.
🏷 Tips
For a fresher, richer taste, make your own syrup using the pineapple syrup recipe.
Serve in a clear glass to showcase the contrast between the golden gradient and the white cream layer.
Add gold ribbon or themed character tags for extra photo appeal.
Use the 7-in-1 Multipurpose Tea Espresso/Food Processor W for brewing osmanthus oolong to save time and maintain consistent flavor in high-volume operations.
