White Grape Ice Blush
A white grape slush with boba and milk foam—like a dessert you can sip, crafted for delight.
White Grape Ice Blush is a creamy-meets-crisp dessert drink made with chewy boba, blended grape ice, and soft whipped milk foam.
The bottom starts with bouncy white grape popping boba, followed by a white grape slush that’s lightly sweet and icy smooth. The top layer is a soft milk foam that brings balance and comfort to every sip.
Created by Hojalicious, this drink blends playful visuals with gentle sweetness, ideal for spring menus, cute café campaigns, or brand collabs with visual-driven characters.
Ingredients
White Grape Syrup: 60ml
Ice Cubes: 1 full cup
Cold Water (for milk cap): 80ml
Directions
1.Make Slush：
Blend 60ml white grape syrup with 1 cup of ice until smooth.
2. Add Boba：
Place white grape popping boba into serving glass.
3. Pour Slush：
Add the white grape slush over the boba.
4. Make Milk Foam：
Whip milk cap powder with 80ml cold water until foamy.
5. Top the Drink：
Gently pour whipped milk cap on top.
🏷 Tips
Use crushed ice for a smoother slush consistency.
Chill serving glass to slow melting.
Top with mint leaf or edible flower for extra charm.
