Rose Icy Lemonade

Floral, fizzy, and layered with citrus and rose—Rose Icy Lemonade is your go-to summer sparkle.

This beautifully layered beverage features lemon syrup, rose sparkling water, and a rose-shaped ice cube, garnished with floral flakes and a salted rim. A photogenic and refreshing option for cafés and seasonal menus.

Ingredients

• Lemon Syrup: 20ml

• Water: 50ml

• Rose Syrup: 20ml

• Sparkling Water: 150ml

• Rose Ice Cube: 1 pc

• Salt & Rose Petal Flakes: for glass rim

• Ice Cubes: as needed
  

Directions

1. Rim the Glass:

   Dip the rim in salt and rose flakes.

2. Lemon Base:

   Add lemon syrup + water, stir well.

3. Add Ice:

   Fill glass with ice.

4. Layer the Drink:

   Slowly pour in rose sparkling water.

5. Ice Cube:

   Drop in rose-shaped ice cube.

6. Final Touch:

   Sprinkle more rose flakes on top.

🏷 Tips

Freeze rose-shaped molds for a stunning ice effect

Add edible glitter or rose salt for an elegant finish

Try soda water for a less sweet version

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Watch it !

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