Rose Icy Lemonade
Floral, fizzy, and layered with citrus and rose—Rose Icy Lemonade is your go-to summer sparkle.
This beautifully layered summer drink blends the zesty brightness of lemon syrup with the delicate floral notes of rose sparkling water, crowned with a stunning rose-shaped ice cube. Finished with edible floral flakes and a salted rim, every sip offers a refreshing balance of tartness, subtle florals, and a savory edge that keeps the palate intrigued.
Visually captivating with its two-tone gradient of lemon yellow and rose red, Rose Icy Lemonade is not just a beverage but a photogenic centerpiece for any café, dessert bar, or seasonal menu. Its elegant appearance and refreshing taste make it a popular choice for social gatherings, afternoon teas, weddings, and summer parties.
Whether served at a cozy café, a stylish brunch, or an upscale event, this drink effortlessly adds sophistication and seasonal charm to your offerings.
Ingredients
Lemon Syrup: 20ml
Water: 50ml
Rose Syrup: 20ml
Sparkling Water: 150ml
Rose Ice Cube: 1 pc
Salt & Rose Petal Flakes: for glass rim
Ice Cubes: as needed
Directions
Rim the Glass:
Dip the rim in salt and rose flakes.
Lemon Base:
Add lemon syrup + water, stir well.
Add Ice:
Fill glass with ice.
Layer the Drink:
Slowly pour in rose sparkling water.
Ice Cube:
Drop in rose-shaped ice cube.
Final Touch:
Sprinkle more rose flakes on top.
🏷 Tips
Freeze rose-shaped molds for a stunning ice effect
Add edible glitter or rose salt for an elegant finish
Try soda water for a less sweet version
