Kanten Powder
A delicate and refreshing kanten jelly infused with tea and honey, offering a smooth texture and natural sweetness.
Kanten jelly is a light and refreshing dessert made with plant-based kanten powder, offering a firmer texture than traditional gelatin.
When mixed with tea and honey, it creates a naturally sweet and slightly aromatic jelly that is both healthy and satisfying.
The simple preparation allows it to set into a smooth, translucent form that pairs well with various toppings like fruit, azuki beans, or whipped cream.
Perfect for warm weather, kanten jelly is a cooling and guilt-free treat that complements any tea-based dessert experience.
Ingredients
Tea : 500ml
Kanten Powder : 25g
Honey : 40ml
Directions
Boil the Tea:
Heat 500ml of tea until it reaches a boil, then remove from heat.
Add Honey and Kanten Powder:
Stir in the honey and evenly sprinkle the kanten powder into the tea.
Mix Thoroughly:
Whisk quickly to fully dissolve the kanten powder, then immediately pour the mixture into molds or any preferred container.
Cool and Set:
Let it cool slightly, then place it in the refrigerator for 3-5 hours until fully set into jelly form.
🏷 Tips
Versatile Use: Kanten powder works well with low-acid liquids, such as matcha, oolong tea, or soy milk, allowing for different flavor variations.
Achieve the Best Texture: Stir quickly and evenly while adding the kanten powder to ensure it fully dissolves and prevents lumps.
Creative Variations: Add diced fruits or drizzle condensed milk for an extra layer of flavor and texture.
