Plum Sweet Potato Fries
A Crispy and Sweet Delight
These plum sweet potato fries transform a simple sweet potato into an extraordinary snack. The crispy exterior gives way to a soft and sweet interior, creating a delightful texture. The tangy plum powder adds a unique flavor that is both sweet and savory.
The golden-brown fries, coated in glistening plum powder, are as visually appealing as they are delicious. Whether as an afternoon snack or a party appetizer, these plum sweet potato fries are sure to be a hit.
Ingredients
Sweet potato: 1
Egg: 1
All-purpose flour: as needed
Plum seasoning powder: as needed
Oil: for frying
Directions
Prepare the sweet potatoes:
Wash the sweet potato, peel it, and cut into strips.Coat the fries:
Place the sweet potato strips in a bowl and coat them with beaten egg, followed by a thin layer of flour.Fry:
Heat oil in a pan and fry the sweet potato strips until golden brown and crispy. Drain on paper towels.Season:
Toss the fried sweet potato strips in Hojalicious's plum seasoning powder.
🏷 Tips
Sweet potato selection:
Choose a variety with less moisture for crispier fries.Oil temperature:
If the oil temperature is too low, the fries will not be crispy; if it is too high, they will burn.Flour:
All-purpose flour will give the fries a crispy texture.
