Purple Ube Coconut Smoothie
A Tropical Chill with Ube and Coconut
The Purple Ube Coconut Smoothie is a delightful combination of creamy coconut milk and earthy ube flavors. Its icy texture provides the perfect refreshment for hot summer days, while the natural sweetness of the ube adds a satisfying richness to every sip. This smoothie is not only quick and easy to make but also a visually stunning treat, perfect for impressing guests or indulging yourself. For an elevated presentation, top with coconut flakes or a dusting of ube powder. Whether as a mid-day refreshment or a dessert alternative, this smoothie is your go-to for a tropical-inspired indulgence.
Ingredients
Coconut Milk Powder: 5 Scoops
Pure Ube Powder: 1 Scoops
Cane Sugar: 40ml
Hot Water: 75ml
Ice Cubes: 1.5 cups
Directions
Mix coconut milk powder, pure ube powder, and cane sugar with hot water in a bowl until well combined to make the base mixture (A).
Pour the base mixture (A) and ice cubes into a blender.
Blend on high speed until the texture becomes smooth and slushy.
Pour into a serving glass and enjoy this refreshing Purple Ube Coconut Smoothie!
🏷 Tips
Ice Texture: Adjust the amount of ice to control the consistency of the smoothie.
Sweetness Level: Feel free to adjust cane sugar to taste or substitute with honey for a natural option.
Decorative Touch: Add a sprinkle of ube powder or coconut flakes on top for extra flair.
