ESTP Litchi Jasmine Coffee Fizz｜Personality Drink
Capture the Pulse of Spontaneity: A Sophisticated Fusion using Flavored Syrup for Coffee and Tea where Floral Elegance Meets Bold Espresso Intensity
The sweetness of lychee, the floral elegance of jasmine, the depth of coffee, and the sparkle of fizz — this Litchi Jasmine Coffee Fizz embodies the adventurous spirit of ESTP: bold, refreshing, and full of surprises. It is a prime example of innovative sparkling coffee applications.
Concept & Story
In widely recognized 16-personality frameworks, ESTPs are known as "The Entrepreneurs." Energetic, action-oriented, and thriving on spontaneity, they capture the essence of living in the moment. The Litchi Jasmine Coffee Fizz mirrors this personality: crisp, visually striking, and layered with flavors that unfold like an unexpected journey—defying the conventions of traditional coffee.
Flavor Layers & Ingredient Highlights
The Foundation (Elegance): The soul of this drink begins with Jasmine Green Tea, delivering a light floral aroma that sets a sophisticated botanical stage.
The Sweetness (Charm): To this, premium Lychee Syrup is added. This layer demonstrates the exceptional versatility of our flavored syrup for coffee and tea, creating a lush fruitiness that contrasts beautifully with the tea’s dry notes.
The Sparkle (Energy): Poured over ice, sparkling water releases lively effervescence. This "fizz" captures the ESTP’s quick instincts and playful energy, lifting the heavy sweetness into a refreshing texture.
The Finish (Depth): Finally, a float of coffee concentrate adds depth. This dark roast layer grounds the brightness with a rich, robust finish, creating a complex bittersweet symphony.
Commercial Value (B2B & B2C)
B2C Consumer Appeal: For consumers, this drink is an ideal summer pick-me-up. The dynamic flavor progression—from lychee sweetness to floral notes, ending with bold coffee—mirrors the adventurous ESTP spirit. Visually, the golden tea, rising bubbles, and dark coffee layer form a stunning gradient perfect for social media sharing.
B2B Business Applications: For beverage brands and cafés, this recipe highlights the strategic potential of flavored syrup for coffee and tea:
Versatility: While lychee brings tropical sweetness, the base concept adapts easily with Rose, Passion Fruit, or Blueberry syrups, allowing for endless menu extensions.
Trend Alignment: It capitalizes on the growing global trend of sparkling coffee and fruit-infused cold brews.
High Visual Impact: Simple preparation (Pour & Serve) paired with a striking high-end look makes it a standout, high-margin menu option.
Conclusion
In essence, the ESTP Litchi Jasmine Coffee Fizz is more than just a refreshing drink — it is a personality in a glass. By blending floral elegance, fruity sweetness, and coffee richness, it perfectly embodies the bold spirit of the ESTP.
Disclaimer: This drink draws inspiration from the ESTP personality impression. Any reference to personality types here is used purely as a creative concept and is not affiliated with or endorsed by any official tests or trademark holders.
Ingredients
Jasmine Green Tea 80ml
Lychee Syrup 30ml
Sparkling Water 50ml
Coffee Concentrate 30ml
Ice (full glass)
Directions
Brew the base:
Prepare jasmine green tea, set aside 80ml.
Mix flavors:
Stir in 30ml lychee syrup until well combined.
Fill the glass:
Add ice to a serving glass, then pour in the lychee-jasmine tea base.
Add sparkle:
Pour 50ml sparkling water for fizz and freshness.
Finish strong:
Gently layer 30ml coffee concentrate on top for depth and contrast.
🏷 Tips
Flavor Variations: Swap Lychee syrup with Rose or Passion Fruit. This recipe demonstrates the versatility of flavored syrup for coffee and tea in creating diverse seasonal menus.
Visual Layering: Pour the coffee concentrate slowly over ice to maintain the distinct, photogenic layers of this Litchi Jasmine Coffee Fizz.
Seasonal Twist: Garnish with mint or fresh lychee to enhance the refreshing appeal of this sparkling coffee.
