Pandan Jelly Powder
Smooth and aromatic pandan jelly with a naturally sweet and floral fragrance—perfect for tropical desserts.
Pandan jelly is a light, refreshing dessert with a distinct floral aroma and a silky-smooth texture.
Made from pandan jelly powder and hot water, it sets into a beautifully translucent jelly that enhances any tropical-inspired dish.
The natural green color and delicate sweetness make it a perfect complement to coconut milk, shaved ice, or traditional Asian desserts.
Easy to prepare and delightfully fragrant, pandan jelly is a simple yet elegant treat that adds a refreshing touch to any meal.
Ingredients
Pandan Jelly Powder : 100g
Hot water : 600ml
Directions
Dissolve the Powder :
Mix 600ml of boiling water with 100g of pandan jelly powder, stirring until fully dissolved.
Pour into Molds :
Immediately pour the mixture into molds and let it cool.
Chill Until Set :
Place in the refrigerator and chill until the jelly is fully set.
🏷 Tips
Ensure a Smooth Texture: Stir quickly and evenly to prevent lumps from forming.
Enhance the Flavor: Pair with coconut milk or condensed milk for a richer taste.
Creative Presentation: Use different mold shapes for a visually appealing jelly design.
