Peach Rose Oolong Milk Tea
Peach × Oolong Tea × Rose Cream Foam
Peach Rose Oolong Milk Tea is crafted on a smooth oolong tea base, offering a clean profile with delicate roasted notes and a naturally soft finish.
At the base, white peach jam introduces a gentle fruity sweetness with subtle acidity, enhancing brightness while creating a flavor that is approachable and widely appealing.
As the drink develops, the tea aroma blends seamlessly with the peach notes, transitioning naturally from refreshing tea to soft fruity sweetness while maintaining a smooth and balanced profile.
The rose cream foam on top delivers a silky texture with an elegant floral aroma and a light sweet-salty finish, adding both depth and a refined creamy layer to the drink.
As the foam gradually blends into the tea, the flavor evolves from floral creaminess into a clean oolong aftertaste, creating a smooth and dynamic layered experience.
Visually, the combination of peach base, amber tea, and rose cream foam creates a natural gradient, finished with dried rose petals for an elevated presentation.
By combining elements of fruit tea, cream foam tea, and layered drinks, this beverage offers strong visual appeal, balanced flavor, and broad market acceptance—making it ideal for signature menus, seasonal promotions, and premium beverage concepts.
Ingredients
Fruit Base
White Peach Jam: 2 scoops
Tea Base
White Peach Oolong Tea: 150ml
🌹 Rose Cream Foam
Original Flavor Cream Foam Powder: 70g
Ice Water: 280ml
Rose Syrup: 25ml
👉 Use approximately 50g per serving
Add-ons
Ice Cubes: 70% full
Garnish
Dried Rose Petals: as needed
Directions
Prepare the Rose Cream Foam
Combine 70g original milk foam powder, 280ml ice water, and 25ml rose syrup in a mixing container.
Whip using a mixer or electric frother until smooth, thick, and slightly flowing in texture.
Refrigerate and use within 8 hours for best quality.Build the Peach Base
Add 2 scoops of white peach jam to the bottom of the serving glass.
Add Ice
Fill the glass with ice cubes to about 70% full.
Pour the Tea
Gently pour 150ml of white peach oolong tea into the glass.
Add Cream Foam
Slowly pour the rose cream foam over the top, preferably along the inner wall of the glass to create a smooth layered gradient.
Garnish and Serve
Finish with dried rose petals for an elegant presentation.
🏷 Tips
The rose cream foam can be adjusted by modifying the rose syrup ratio to control floral intensity and sweetness.
Store the cream foam at 0–4°C to maintain optimal texture and stability.
For best quality, use within 8 hours to preserve its smooth and creamy consistency.
