Milky Oolong Coconut Jelly

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Milky Oolong Tea Meets Coconut Jelly Texture

Milky Oolong Coconut Jelly is crafted with Jin Xuan Oolong Tea, a tea variety known for its naturally creamy aroma and delicate floral notes.

The tea base delivers a light, clean, and refreshing profile, transforming traditional tea flavors into a modern jelly dessert experience.

Made with kanten jelly, the texture is smooth, firm, and pleasantly delicate, offering a refreshing bite while maintaining a crystal-clear appearance.

The addition of nata de coco introduces a chewy contrast that enhances the overall texture and creates a more dynamic eating experience.

By combining tea aroma, jelly texture, and coconut chewiness, this dessert delivers a balanced flavor profile that is refreshing, lightly sweet, and easy to enjoy.

Its versatile application makes it suitable as a standalone dessert, beverage topping, or creative ingredient for bubble tea shops, cafés, and dessert brands.

Ingredients

• Tea Base

  Milky Oolong Tea (Jin Xuan Oolong Tea): 400ml

  Cane Sugar Syrup: 20ml

• Jelly Base

  Kanten Powder: 20g

• Add-ons

  Nata de Coco: 2 scoops

Directions

1. Prepare Tea Base

   Steep milky oolong tea leaves in hot water. Remove the leaves to obtain a clear tea base.

2. Heat and Dissolve

   Bring the tea to a boil. Add kanten powder and cane sugar syrup, stirring continuously until fully dissolved.

3. Add Coconut Texture

   While still hot, pour the mixture into containers and evenly distribute nata de coco.

4. Cool and Set

   Allow the mixture to cool at room temperature, then refrigerate for 3–5 hours until fully set.

5. Cut and Serve

   Once firm, cut into cubes and serve as desired.

🏷 Tips

• The tea base can be easily customized with options such as black tea, green tea, or other flavored teas to create a variety of flavor profiles.

• The nata de coco can also be adjusted to different flavors (such as fruit-infused varieties) to enhance product diversity and menu flexibility.

• This recipe offers strong scalability and versatility, making it suitable for beverage toppings, dessert bases, and seasonal product development.

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