Mango Cream Foam Slushy
Mango Slushy Meets Creamy Foam in a Refreshing Layered Drink
Mango Cream Foam Slushy is built on a vibrant mango slushy base, delivering a naturally sweet and fruity flavor with a refreshing frozen texture.
The slushy consistency creates a cooling and smooth drinking experience, making it ideal for warm weather and seasonal menus.
Layered within the drink, the cream foam adds a rich and silky texture, balancing the bright mango flavor with a soft and creamy finish.
The combination of icy mango and smooth foam creates a contrast in texture, enhancing both mouthfeel and overall enjoyment.
Topped with a light milk foam layer and mango drizzle, the drink offers a visually striking presentation, making it perfect for aesthetic drinks and social media sharing.
With its balance of fruit, creaminess, and frozen texture, this drink fits perfectly into slushy drink, mango drink, and dessert beverage categories, making it highly versatile for menus and branding.
Ingredients
Mango Slushy Base
Mango Syrup: 80ml
Cane Sugar Syrup: 20ml
Slushy Powder: 1 scoop
Water: 50ml
Ice Cubes: 1.5 cups
Cloud Cream (Middle Layer)
Heavy Cream: 270ml
Cake Cream Powder: 60g
Fresh Milk: 25ml
Milk Foam (Top Layer)
Original Foam Powder: 70g
Ice Water: 280ml
Garnish
Mango Jam: as needed
Directions
Prepare the Cloud Cream
Following the Recipe, whip the mixture into cloud cream and load it into a piping bag for later use.
Blend the Smoothie
Add water, Slushy Powder, Cane Sugar Syrup, Mango Syrup, and ice into the blender jar, then blend until it reaches a slushy consistency.
Shape the Clouds
Use a piping bag to create cloud shapes with the cream on the inner walls of the serving glass, then slowly spoon in a small amount of the mango slushy.
Layer Up
Repeat the process of alternating between the cream and slushy until the glass is 80% full.
Add the Topping
Gently pour the Original Foam over the top of the slushy.
Garnish and Serve
Drizzle a bit of Mango Jam on top for the perfect finishing touch.
🏷 Tips
Blend until fine ice texture for smoother slushy consistency
Adjust mango syrup to control sweetness and intensity
Pipe cream evenly for a clean layered visual effect
Use a transparent cup to enhance layered drink presentation
