✦ Rose Mocha ✦
A beautifully layered rose mocha combining fragrant rose-infused milk, rich espresso blended with chocolate, and a fluffy sea salt crema, finished with delicate rose petals.
Rose Mocha is an elegant fusion of floral and bold flavors, where fragrant rose syrup meets creamy steamed milk to create a subtly sweet base. A smooth sea salt crema adds a velvety texture, complementing the rich bitterness of espresso blended with chocolate sauce. The layers are carefully crafted, allowing each sip to unfold with a balance of floral sweetness, coffee intensity, and creamy smoothness. A final sprinkle of rose petals enhances both the aroma and visual appeal, making this an exquisite treat for any coffee lover who enjoys a touch of floral sophistication.
Ingredients
Hot Milk: 120ml
Rose Syrup: 20ml
Sea Salt Crema: (16g sea salt crema powder + 60ml cold water)
Espresso: 80ml
Chocolate Sauce: 10g
Edible Rose Petals: For garnish
Directions
Prepare the Rose Milk Base:
In a serving glass, mix 120ml of hot milk with 20ml of rose syrup, stirring well to combine.
Add the Sea Salt Crema:
Gently pour in the whipped sea salt crema over the milk, ensuring a smooth layer.
Prepare the Mocha Espresso:
In a separate cup, mix 80ml of espresso with 10g of chocolate sauce, stirring until fully blended.
Layer the Espresso:
Slowly pour the mocha espresso along the edge of the crema layer, allowing it to settle naturally.
Garnish & Serve:
Sprinkle edible rose petals on top for a luxurious finishing touch. Enjoy!
🏷 Tips
Maintain Layering Effect: Pour the espresso gently along the edge to achieve a beautifully defined layered look.
Enhance Floral Notes: Add a splash of rose water or lavender syrup for a more aromatic twist.
Customize the Flavor: Swap chocolate sauce for caramel or hazelnut syrup to experiment with different flavor profiles.
