🥭Spicy Mango Devil Egg 🌶️
Classic deviled eggs with a spicy mango twist! Soft-boiled egg whites dyed pink and filled with a creamy, tangy, and mildly spicy mango yolk—perfect for spring parties.
Spicy Mango Deviled Eggs offer a fresh take on the classic appetizer with tropical sweetness and a bold spicy edge. Pink-dyed egg whites are filled with a creamy mango yolk mixture—perfect for spring-themed menus, party trays, and brunch events.
Ingredients
Egg Whites
Hard-Boiled Eggs: 5 pcs
White Vinegar: 100ml
Pink Food Coloring: a few drops
Filling
Cooked Egg Yolks: 5 pcs
Mango Concentrate: 20ml
Mayonnaise: 30g
Chili Powder: 1/2 tsp
Salt: pinch
Spice Mix (for garnish): a sprinkle
Directions
Boil and Halve Eggs :
Cut hard-boiled eggs in half and remove yolks.
Dye the Whites :
Soak the egg whites in vinegar mixed with pink food coloring until lightly dyed.
Make the Filling :
Mash yolks with mango concentrate, mayo, chili, and salt until smooth.
Pipe the Filling :
Use a piping bag to fill each egg half with the mango yolk mix.
Garnish :
Sprinkle with your favorite spice blend before serving.
🏷 Tips
Use equal parts vinegar and coloring for best pastel hue
Garnish with smoked paprika or mango flakes
Best served chilled within 2 hours for optimal texture and flavor
