Strawberry Vodka Cream Tea
Strawberry, jasmine, and vodka meet milk foam in a summery, red-and-white cocktail with visual impact.
The Strawberry Vodka Cream Tea is a bold, fruit-forward iced drink with a playful contrast of red and white. Made by shaking vodka, strawberry syrup, and jasmine green tea, it’s poured over strawberry jam and ice, then finished with a soft layer of whipped milk cap. This boozy, visually layered drink brings a balance of refreshment and indulgence—perfect for summer menus, limited-time features, and social-ready presentation.
Ingredients
Vodka: 45ml
Strawberry Syrup: 25ml
Jasmine Green Tea: 150ml
Strawberry Jam: 20g
Ice Cubes: for serving
Cold Water: 80ml
Directions
1. Shake the base：
In a shaker, combine vodka, strawberry syrup, jasmine tea, and ice.
2. Prepare the glass：
Add strawberry jam and 80% ice into a clear serving cup.
3. Pour and build：
Strain the shaken tea base into the glass.
4. Top with milk foam：
Whip milk cap powder with cold water and pour gently on top.
🏷 Tips
Use a chilled glass to keep layers clean.
Garnish with a slice of strawberry or mint.
Try infusing vodka with lemon peel for added depth.
