Imperial Snow Jasmine Milk Tea
Floral jasmine meets velvety milk in this seven-times-scented tea with a smooth, creamy finish.
Imperial Snow Jasmine × Creamy Milk Tea features seven-times-scented snow bud green tea, blended with a smooth, milk-forward base. Each sip begins with the gentle floral notes of fresh jasmine, followed by a silky, mellow cream finish—like walking through a jasmine garden in the soft afternoon sun.
This drink is rooted in the artistry of traditional scenting: snow bud leaves are carefully infused overnight with handpicked jasmine blossoms, repeated seven times to capture nature’s most delicate fragrance. The result is a tea that is pure, bright, and naturally aromatic—without artificial perfume.
The milk base uses 808 Classic Non-Dairy Creamer, fresh cream, and cane sugar, stirred with hot water to create a soft mist-like consistency that envelops the tea. It’s floral, velvety, and balanced—an elegant indulgence that never overpowers.
Minimal in visual design, refined in taste, this milk tea is ideal for modern tea lovers—especially women and young professionals seeking calm moments. Whether paired with light cakes or enjoyed alone, it’s the kind of drink that doesn’t shout but lingers gently in memory.
Ingredients
Imperial Snow Jasmine Tea: 150ml
Ice Cubes: fill to 80% of the glass
808 Classic Non-Dairy Creamer: 2 scoops (approx. 28g)
Pure Liquid Cane Sugar: 30ml
Fresh Cream: 20ml
Hot Water: 50ml
Directions
Brew Imperial Snow Jasmine Tea.
Fill a serving glass with 80% ice, pour in 150ml brewed tea.
In a separate cup, mix creamer powder, pure liquid cane sugar, fresh cream, and hot water until smooth.
Slowly pour the cream mixture into the tea to combine.
🏷 Tips
Use freshly brewed tea for optimal fragrance.
Stir creamer mix well before pouring.
Serve immediately to enjoy best texture.
