Lychee Rose Wine Spritzer
🍷🌹 Floral Lychee Meets Sparkling Wine in a Light and Elegant Blend
Lychee Rose Wine Spritzer is built on a red wine base, combined with lychee fruit notes and soft rose aroma to create a refreshing and layered wine cocktail.
The bottom layer features a lychee sparkling base, delivering a clean sweetness and a light, refreshing mouthfeel that makes the drink easy to enjoy.
Lychee adds a natural fruity sweetness that softens the structure of the wine, making the overall profile smoother and more approachable.
Red wine and rose flavors emerge in the mid to finish, bringing gentle acidity and floral elegance, allowing the drink to transition from refreshing to lightly aromatic.
The layered presentation enhances both visual appeal and drinking experience, making it a standout choice for aesthetic cocktails and social sharing.
With its balance of sparkling texture, fruit flavor, and floral notes, this wine spritzer is ideal for summer menus, bar programs, and creative beverage concepts.
Ingredients
Sparkling Base
Sparkling Water: 200ml
Lychee Syrup: 30ml
Wine Layer
Red Wine: 20ml
Rose Syrup: 5ml
Add-ons
Ice Cubes: 80% full
Garnish
Sugar (for rim): as needed
Edible Dried Rose Petals: as needed
Directions
Prepare Rim
Dip the rim of the glass in syrup, then coat with dried rose petals.
2. Add Ice
Fill the wine glass with ice to about 80%.
3. Build Sparkling Base
Mix sparkling water and lychee syrup, then pour into the glass.
4. Create Wine Layer
Mix red wine with rose syrup. Slowly pour over the back of a spoon to create a layered effect.
🏷 Tips
Use chilled wine and soda to maintain layering.
Garnish rim 10 min ahead to allow petal adhesion.
Serve in red wine glass to enhance visual contrast.
