Rosy Lychee Red
Lychee, rose, and red wine come together in this graceful sparkling mocktail—made to linger softly.
Rosy Lychee Red is a sparkling wine-based mocktail made to celebrate National Wine Day with elegance, fruit, and a hint of floral charm.
Layered with lychee syrup and soda, topped with a float of red wine and rose syrup, and finished with a rim of rose petals—this drink is a toast to soft celebration and sophisticated sweetness.
It’s not just a drink, it’s a mood: light, balanced, and beautiful. Hojalicious reimagines red wine for the social moment—perfect for wine-themed menus, romantic campaigns, or elevated sparkling mocktail creations.
Ingredients
Lychee Syrup: 30ml
Rose Syrup: 5ml
Soda Water: 200ml
Red Wine: 20ml
Cane Sugar Syrup (for rimming): 5ml
Dried Rose Petals: as needed
Ice Cubes: 80% of glass
Directions
1. Prepare Glass Rim：
Dip rim in cane sugar syrup, then in rose petals.
2. Fill Ice：
Add ice cubes to fill 80% of the glass.
3. Build Base：
Stir lychee syrup with soda water and pour into glass.
4. Layer the Red：
Combine red wine with rose syrup, then pour slowly over a spoon to create a gradient top layer.
🏷 Tips
Use chilled wine and soda to maintain layering.
Garnish rim 10 min ahead to allow petal adhesion.
Serve in red wine glass to enhance visual contrast.
