A Tropical Mango-Coconut Spin on Iced Green Tea
Mango Coconut Iced Green Tea is a light, tropical fruit tea built on Four Seasons Spring green tea. Ripe mango and pure coconut water go over a floral green tea base, with chewy coconut jelly at the bottom for texture. It drinks bright and refreshing rather than heavy — an easy summer pour that photographs well on a menu.
Four Seasons Spring green tea is the base, with gentle floral notes and a smooth finish that lifts the fruit instead of competing with it. Mango jam brings a ripe, tropical sweetness up front, while coconut water lightens the body and adds a clean, subtly sweet backbone. Original coconut jelly adds a chewy bite, so the cup has texture as well as flavor — each sip stays bright, balanced, and easy to drink.
For shops, it's a flexible base. Shake the mango, coconut water, and green tea together for consistency at volume, add the jelly, and pour. Swap in pineapple, lychee, peach, or guava to spin off seasonal tropical fruit teas, or switch the coconut jelly for a colorful topping to freshen the look. As a mango green tea for spring and summer menus, it offers broad appeal with a tropical edge.
Ingredients
Tea Base
Four Seasons Spring Tea Base — 150ml
Mango Jam — 5 Scoops
Pure Coconut Water — 100ml
Pure Cane Sugar Syrup — 10ml
Ice Cubes — Approximately 70% Full
Topping
Original Coconut Jelly — 2 Scoops
Directions
1. Prepare the Mango Coconut Tea Base
Add Four Seasons Spring Tea Base, Mango Jam, Pure Coconut Water, Cane Sugar Syrup, and ice cubes into a shaker.
Stir thoroughly to dissolve the Mango Jam, then shake well until properly chilled.
2. Build the Coconut Jelly Layer
Add 2 scoops of Original Coconut Jelly to the bottom of the serving glass to create a refreshing chewy texture.
3. Pour and Serve
Pour the prepared Mango Coconut Tea Base into the serving glass and serve immediately.
🏷 Tips
Shake for consistency: blend the mango jam fully before shaking so flavor stays even at volume.
Spin off flavors: swap in pineapple, lychee, peach, or guava for seasonal tropical fruit teas.
Switch the topping: use a colorful coconut jelly to freshen the presentation.
Balance it: coconut water softens the mango — adjust to taste for a lighter or sweeter cup.
Pair it with a Golden Pineapple Mango Tea for a tropical set.
Building a summer menu? Source the wholesale ingredients from Hojalicious.
