Mango Coconut Iced Green Tea
Mango Coconut Iced Green Tea combines juicy mango flavor, refreshing coconut water, and smooth green tea into a light and tropical fruit tea experience. The natural sweetness of fruit, delicate coconut notes, and clean tea finish create a balanced beverage that is both refreshing and easy to enjoy.
🍹 A Refreshing Blend of Tropical Fruit and Green Tea
Some fruit teas are known for their bold sweetness, while others stand out through their refreshing drinkability. Mango Coconut Iced Green Tea brings together the best of both worlds by combining ripe mango, coconut water, and Four Seasons Spring Tea into a balanced tropical beverage.
Four Seasons Spring Tea serves as the foundation of the drink, offering gentle floral notes and a naturally smooth finish that complements fruit flavors without overwhelming them. Mango Jam adds rich tropical character and vibrant fruit aroma, creating a bright and inviting flavor profile from the first sip.
The addition of Pure Coconut Water introduces a lighter, more refreshing dimension to the beverage. Its subtle sweetness blends naturally with the tea base, creating a smooth and clean drinking experience. Original Coconut Jelly adds a satisfying chewy texture that enhances the overall beverage experience and provides additional depth.
Whether featured as a summer signature drink, part of a tropical fruit tea collection, or an everyday menu favorite, Mango Coconut Iced Green Tea offers broad consumer appeal while delivering a refreshing tropical twist.
Ingredients
Tea Base
Four Seasons Spring Tea Base — 150ml
Mango Jam — 5 Scoops
Pure Coconut Water — 100ml
Pure Cane Sugar Syrup — 10ml
Ice Cubes — Approximately 70% Full
Topping
Original Coconut Jelly — 2 Scoops
Directions
1. Prepare the Mango Coconut Tea Base
Add Four Seasons Spring Tea Base, Mango Jam, Pure Coconut Water, Cane Sugar Syrup, and ice cubes into a shaker.
Stir thoroughly to dissolve the Mango Jam, then shake well until properly chilled.
2. Build the Coconut Jelly Layer
Add 2 scoops of Original Coconut Jelly to the bottom of the serving glass to create a refreshing chewy texture.
3. Pour and Serve
Pour the prepared Mango Coconut Tea Base into the serving glass and serve immediately.
🏷 Tips
The combination of mango and coconut water delivers a vibrant tropical flavor profile while maintaining a light and refreshing finish. It is an approachable flavor combination that works particularly well for summer beverage programs and tropical fruit tea collections.
Coconut water helps soften the richness of mango, creating a smoother and more balanced flavor experience. Combined with the floral finish of Four Seasons Spring Tea, it produces a fruit tea profile with greater depth and drinkability.
For consistent flavor and appearance, Mango Jam should be thoroughly mixed before shaking. Proper blending allows the fruit flavor to integrate naturally with both the tea and coconut water while supporting consistency during high-volume service periods.
Original Coconut Jelly adds a refreshing chewy texture to the beverage. For brands looking to create more visually distinctive menu offerings, Strawberry Star Coconut Jelly can be used as an alternative topping. Its vibrant color and playful shape help elevate presentation while supporting seasonal promotions and creative beverage concepts.
This recipe also serves as a versatile foundation for tropical fruit tea development. Additional fruit flavors such as pineapple, lychee, peach, or guava can be incorporated to create seasonal specials, signature beverages, or expanded tropical fruit tea collections.
