Hibiscus Pineapple Iced Tea

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🌺 Four Seasons tea with hibiscus and pineapple — tart, floral and tropical in one glass.

Hibiscus Pineapple Iced Tea pairs the tartness of hibiscus with the sweetness of pineapple over a Four Seasons tea base. Floral, fruity and lightly tart, it leans summer.

Four Seasons tea keeps things light: a soft floral aroma and a crisp finish that gives the hibiscus and pineapple room to show without the drink getting heavy.

Hibiscus syrup brings the bright, berry-like acidity; pineapple jam brings the tropical sweetness and a little fruit pulp that softens the tartness and fills out the body. Sweet and sour end up pulling level.

A dried pineapple slice on top adds a tropical note and tidies the look. It's an easy summer-menu pour, and a good base to branch into other fruit teas.

Ingredients

• Beverage

Four Seasons Tea | 200ml

Hibiscus Syrup | 20ml

Pineapple Jam | 2 Scoops

Ice Water | 60ml

Ice Cubes | Fill Approximately 80%

• Garnish

Dried Pineapple Slice | As Needed

Directions

1. Prepare the Hibiscus Base

   Combine Hibiscus Syrup and Ice Water in a shaker. Stir well until fully blended.

2. Prepare the Pineapple Base

   Add 2 scoops of Pineapple Jam into the serving glass, then pour in a small amount of Four Seasons Tea and stir until the jam is evenly incorporated.

3. Add Ice

   Fill the serving glass with Ice Cubes to approximately 80% full, creating a refreshing chilled base while maintaining the beverage's layered appearance.

4. Pour the Tea

   Pour the prepared hibiscus mixture into the serving glass, then slowly add the remaining Four Seasons Tea over the ice to create a naturally layered presentation.

5. Garnish and Serve

   Garnish with a Dried Pineapple Slice and serve immediately.

🏷 Tips

1. Spin more fruit tea variations
   Swap pineapple jam for mango, passion fruit or white peach jam to widen the menu.

2. Try different tea bases
   Besides Four Seasons tea, this works with jasmine green tea, osmanthus oolong or black tea for different profiles.

3. Add ready-to-serve toppings
   Agar boba, coconut jelly or popping boba bring extra texture and menu variety.

4. Adjust sweetness and acidity
   Shift the hibiscus-syrup-to-pineapple-jam ratio for brighter, sweeter or more tea-forward versions by market.

5. Mind the presentation
   Serve in a clear glass to show the layered colours, then garnish with a dried pineapple slice.

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