A sushi-shaped dessert made with rice crackers, seaweed, and peach popping boba.

Jelly Sashimi recreates the visual beauty of Japanese sashimi using a coconut agar base for marbling, orange jelly for salmon, and roselle agar for tuna. Served sliced and chilled, this elegant concept dessert is perfect for sushi bars, modern kaiseki, and visual tasting menus.

A refreshing green tea infused with juicy white grape popping boba, balanced with pure cane sugar, and finished with a creamy, savory-sweet cheese foam for a smooth and indulgent experience.

Juicy white grape syrup and chewy white grape popping boba blend seamlessly with aromatic green tea, offering a light, fruity, and floral tea experience.

Indulge in a creamy yogurt sundae layered with white grape popping boba and crispy fruit oat biscuits, then drizzled with honey for a delightful balance of sweetness and tang.

A rich and indulgent Black Forest-inspired cocktail, blending vodka, chocolate liqueur, and sakura syrup, shaken to perfection and poured over cherry popping boba for a decadent, smooth, and fruity experience.

Rich and layered matcha milk tea, featuring tiger stripe brown sugar syrup and chewy boba, topped with a smooth sea salt cream cap for the perfect balance of sweetness, earthiness, and creaminess.

A refreshing and fruity Jasmine Green Tea, infused with sweet peach syrup and chewy peach coconut jelly, finished with bubbly sparkling water for a crisp and invigorating experience.

A silky milk tea custard pie infused with Assam tea, topped with chewy brown sugar tapioca pearls and a swirl of whipped cream, bringing the beloved bubble tea experience into a delicious dessert!

Fluffy green pancakes, stacked high and drizzled with a smooth cream topping, finished with whipped cream and festive sprinkles for a lucky, fun, and indulgent treat.

Smooth taro-infused vodka, rich coconut cream, and a tangy hint of lemon, finished with a silky cheese foam and caramelized sugar for a decadent yet balanced cocktail.

A smooth and refreshing white grape sake cocktail, blending freshly muddled green grapes, crisp sake, and white grape syrup, finished with a delicate grape garnish for an elegant touch.

A creamy and refreshing honeydew milkshake, blended to perfection with honeydew powder and crushed ice, topped with fluffy whipped cream and colorful cereal crisps for a fun and festive treat.

A bold and refreshing lemon tea, hand-beaten for an intense citrus flavor and an invigorating experience.

Refreshing Osmanthus Spring Tea with sweet green grapes and delicate osmanthus jelly, creating a smooth, floral, and elegantly balanced tea experience.

A fragrant blend of Osmanthus Oolong tea and velvety milk, enhanced with osmanthus syrup and topped with light milk foam and osmanthus petals for a smooth, floral, and elegant tea experience.

A bold and refreshing twist on the classic margarita! This Matcha Margarita blends the smooth earthiness of matcha with tequila, citrusy notes, and a touch of sweetness for an elevated cocktail experience.

A dreamy taro milk drink, topped with fluffy whipped cream and dazzling strawberry star jellies, adding a fun and fruity twist to every sip.

Limited-edition Blue Mist Taro Coffee, blending creamy taro milk tea with a smooth sea salt cream cap, topped with rich espresso for a velvety and aromatic balance.

A mesmerizing Aurora Taro Coffee, where creamy taro milk tea meets bold black coffee. The smooth, earthy sweetness of taro perfectly balances the rich espresso, creating a beautifully layered and flavorful experience.