Recipes

From refreshing seasonal beverage recipes to indulgent gourmet dessert creations, Hojalicious designs simple yet efficient preparation processes to help you launch on-trend, limited-edition flavors for every season. Whether it’s for new product development in the F&B industry, upgrading a café menu, or creating engaging events for younger audiences, our recipes are designed for versatile application. Each dish comes with complete step-by-step instructions and professional tips, enabling kitchen teams to achieve zero-fail results and scale production with ease. Join Hojalicious today to unlock endless culinary inspiration and elevate your brand’s flavor journey!

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Cocktail Recipes Mako Chien Cocktail Recipes Mako Chien

Hibiscus Plum Wine Peach Oolong Cocktail

A sophisticated cocktail with a plum wine base. It blends the sweet-tartness of roselle (hibiscus), the delicate aroma of peach oolong tea, and the mellow depth of plum wine. The result is a clean, fruity, and refreshing drink with a gentle tea finish—a quality choice for summer or celebratory occasions.

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Cocktail Recipes Mako Chien Cocktail Recipes Mako Chien

Lemon Green Tea Cocktail

A visually striking Asian Cocktail! The potency of Eastern Gaoliang liquor is perfectly fused with refreshing Lemon Green Tea, topped with a bold blue cotton candy cloud. This three-color gradient makes it the most visually arresting Summer Drink.

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Milk Tea Mako Chien Milk Tea Mako Chien

Taro Smoothie Recipe with Tropical Jelly Cubes

A layered taro smoothie featuring creamy taro milk, chewy coconut jelly, and refreshing watermelon cubes. This coconut jelly drink blends tropical sweetness with smooth milk texture, creating a vibrant, aromatic summer treat that’s both visually stunning and deliciously indulgent.

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Coffee, Milk Tea Nicole Jiang Coffee, Milk Tea Nicole Jiang

Taro Latte with Coffee

Taro Latte with Coffee combines taro syrup, fresh milk, espresso, rich original milk foam, and Belgian cocoa powder in a layered café-style drink. With its rare blue-purple taro milk base, coffee bloom effect, and dessert-like finish, this taro latte is ideal for cafés, bubble tea shops, and specialty beverage menus.

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Sparkling Drinks Mako Chien Sparkling Drinks Mako Chien

Green Apple Jelly Sparkling Drink

Inspired by green apple concentrate, this sparkling fruit drink combines red strawberry jelly with a bright green apple base, creating a refreshing beverage full of layers and contrast.
A fun and photogenic summer drink idea that balances sweet fruitiness and crisp fizz.

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Milk Tea Nicole Jiang Milk Tea Nicole Jiang

Caramel Matcha Latte with Coffee Jelly

Caramel Matcha Latte with Coffee Jelly combines caramel, coffee jelly, milk, and Pure Matcha Powder (Unsweetened) into a layered caramel matcha latte with green, white, and golden-brown tones. Matcha tea notes, caramel sweetness, and the chewy texture of coffee jelly create a dessert-style drink suitable for bubble tea shops, cafés, and specialty beverage menus.

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Drink Mako Chien Drink Mako Chien

Green Apple Citrus Cream Soda | Fruit Mocktail

A picture-perfect Aesthetic Drink! Combining tart green apple, bright citrus, and fluffy whipped cream into a stunning Green Apple Cream Soda. The perfect blend of refreshing Sparkling Soda and rich cream makes it the ultimate eye-catching Fruit Mocktail for any party.

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Drink Mako Chien Drink Mako Chien

Coconut Espresso Mocha Latte

A silky Coconut Mocha blending rich chocolate, espresso, and creamy coconut notes. Smooth, aromatic, and layered with foam—the perfect iced mocha coffee for those who love a tropical twist.

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Drink Mako Chien Drink Mako Chien

Peach Sakura Mocktail Recipe

Peach Sakura Mocktail Recipe is a pink peach mocktail made with white peach jam, sakura syrup, coconut water, and ice. White peach jam adds soft fruit flavor and a layered base, sakura syrup brings a light floral note, and coconut water keeps the drink clean, bright, and refreshing. This non alcoholic peach drink is suitable for bubble tea shops, cafés, and beverage brands developing spring-summer drinks, pink seasonal beverages, or refreshing mocktail menus.

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