Floral, tangy, and vibrant—Hibiscus Syrup Fruit Tea is your seasonal refresh in every glass.

A dreamy rose milk jelly layered with floral pink and creamy white, topped with petals and pearls.

This banana-based high-protein boba shake is blended with icy water and topped with golden popping pearls. It’s the perfect post-gym or daily fuel drink for fitness fans and smoothie lovers.

Classic deviled eggs with a spicy mango twist! Soft-boiled egg whites dyed pink and filled with a creamy, tangy, and mildly spicy mango yolk—perfect for spring parties.

A modern dessert inspired by Japanese chawanmushi, featuring mango pudding and popping boba.

A playful twist on classic miso soup—this sweet version features Yakult green tea, coconut jelly cubes, and brewed tea leaves, served in a miso bowl. It’s cold, refreshing, and hilariously misleading!

A sushi-shaped dessert made with rice crackers, seaweed, and peach popping boba.

Jelly Sashimi recreates the visual beauty of Japanese sashimi using a coconut agar base for marbling, orange jelly for salmon, and roselle agar for tuna. Served sliced and chilled, this elegant concept dessert is perfect for sushi bars, modern kaiseki, and visual tasting menus.

Crispy-on-the-outside, fluffy-on-the-inside red velvet waffles, topped with whipped cream, strawberry jam, and fresh berries for a sweet and elegant treat.

Creamy and vibrant pink pasta made with naturally colored noodles, infused with a rich garlic mushroom sauce, crispy bacon, and topped with Parmesan cheese for a dreamy indulgence.

Refreshing and fun twist on pizza! Juicy watermelon slices topped with creamy yogurt, fresh fruits, and popping boba for a delightful and healthy treat.

Strawberry Espresso Romano combines strawberry jam, sparkling water, and espresso to create a bright, sweet-tart flavor with clear layers and a light, refreshing coffee profile.

Hot Grass Jelly is a classic warm dessert made with rich grass jelly broth and a variety of toppings. Smooth, lightly sweet, and comforting, it is especially popular during colder seasons and is a staple choice on winter dessert menus.

Blueberry Mountain Yam Salad is a chilled, refreshing appetizer made with crisp mountain yam, blueberry concentrate, and fresh blueberries. With its clean flavor and natural sweet-tart balance, this salad is well suited for light meals, health-focused menus, or seasonal offerings.

Ruby Red Tea Braised Pork Belly is a braised pork belly recipe slowly cooked with ruby red tea, soy sauce, and rock sugar. The tea aroma balances the richness of pork belly, creating a tender, deeply flavorful main dish that remains light and easy to enjoy.

Golden and crispy Taiwanese popcorn chicken with a perfect balance of crunch and savory seasoning.

Savory and smoky New Orleans-style chicken wings, marinated to perfection and grilled for a juicy bite.

Soft madeleines stacked into a festive Christmas tree, decorated with green icing and stars!

Fluffy soufflé pancakes topped with strawberry cream and cute strawberry snowman decorations.

A luscious egg pudding infused with tropical mango flavor, perfect as a chilled dessert.