Rich and creamy vanilla ice cream with a soft, melt-in-your-mouth texture. A timeless dessert favorite that brings back sweet childhood memories with every bite.

A dreamy blue-and-white parfait crafted for festive celebrations, combining coconut taro pudding, cotton candy agar cubes, and whipped cream.

Spread a smile with pastel yogurt and popping boba—it’s joy on a plate.

Chewy, colorful, and easy to make—these tapioca crystal zongzi bring festive joy to summer desserts.

Heart-shaped cake roll wrapped with strawberry and rose cream, finished with ribbon bows for a perfect photo-ready dessert.

A fruity mimosa cocktail made with strawberry jam, orange syrup, and sparkling champagne.

Floral, tangy, and vibrant—Hibiscus Syrup Fruit Tea is your seasonal refresh in every glass.

A dreamy rose milk jelly layered with floral pink and creamy white, topped with petals and pearls.

Crispy-on-the-outside, fluffy-on-the-inside red velvet waffles, topped with whipped cream, strawberry jam, and fresh berries for a sweet and elegant treat.

Creamy and vibrant pink pasta made with naturally colored noodles, infused with a rich garlic mushroom sauce, crispy bacon, and topped with Parmesan cheese for a dreamy indulgence.

Refreshing and fun twist on pizza! Juicy watermelon slices topped with creamy yogurt, fresh fruits, and popping boba for a delightful and healthy treat.

Strawberry Espresso Romano combines strawberry jam, sparkling water, and espresso to create a bright, sweet-tart flavor with clear layers and a light, refreshing coffee profile.

Hot Grass Jelly is a classic warm dessert made with rich grass jelly broth and a variety of toppings. Smooth, lightly sweet, and comforting, it is especially popular during colder seasons and is a staple choice on winter dessert menus.

Blueberry Mountain Yam Salad is a chilled, refreshing appetizer made with crisp mountain yam, blueberry concentrate, and fresh blueberries. With its clean flavor and natural sweet-tart balance, this salad is well suited for light meals, health-focused menus, or seasonal offerings.

Ruby Red Tea Braised Pork Belly is a braised pork belly recipe slowly cooked with ruby red tea, soy sauce, and rock sugar. The tea aroma balances the richness of pork belly, creating a tender, deeply flavorful main dish that remains light and easy to enjoy.

Golden and crispy Taiwanese popcorn chicken with a perfect balance of crunch and savory seasoning.

Savory and smoky New Orleans-style chicken wings, marinated to perfection and grilled for a juicy bite.

Soft madeleines stacked into a festive Christmas tree, decorated with green icing and stars!

Fluffy soufflé pancakes topped with strawberry cream and cute strawberry snowman decorations.

A luscious egg pudding infused with tropical mango flavor, perfect as a chilled dessert.