Sometimes, the best pleasure comes from the gentlest flavor. This White Peach Oolong Milk Tea sheds the heaviness of traditional milk tea, delivering the pure sweetness of white peach and the delicate floral notes of oolong in a velvety smooth sip.

Crafted with delicate jasmine green tea as its base, this jasmine green tea latte blends citrusy brightness with a creamy milk foam finish. The result is a smooth, floral, and cozy milk foam tea — the perfect winter indulgence.

Made with rich Da Hong Pao tea and floral osmanthus syrup, this seasonal autumn tea combines deep roasted notes and honeyed sweetness for a smooth, elegant balance that captures the essence of fall.

Blending the floral fragrance of osmanthus with the bold depth of oolong tea and topped with a rich honey cream cap, this honey osmanthus oolong tea delivers an elegant and soothing flavor experience.

Crafted with premium osmanthus oolong tea, this drink combines the floral aroma of osmanthus, the mellow depth of oolong, and the natural sweetness of longan honey. Honey Osmanthus Oolong Tea delivers a refreshing harmony of fragrance, tea notes, and honeyed warmth.

This refreshing matcha milkshake combines creamy layers of yogurt with bold matcha and juicy grape popping boba. As a visually striking layered bubble tea and a flavorful matcha yogurt smoothie, it’s one of the most popular matcha yogurt drinks for the summer season.

Blending refreshing orange jasmine tea with rich matcha milk foam, this drink delivers a unique balance of taste and visuals, making it a favorite among creative matcha drinks.

Blending rich espresso, brown sugar syrup, and torched dried apple, the Apple Orchard Latte is a flavorful and visually stunning caramel apple latte. With smooth steamed milk and a hint of cinnamon, it perfectly represents fall latte ideas, while its fruity touch makes it an iconic apple cinnamon latte.

The Caramel Pumpkin Latte blends the sweet aroma of caramel with creamy pumpkin milk, making it the ultimate pumpkin spice latte recipe for autumn. With espresso poured over a caramel-pumpkin base, it perfectly captures the cozy essence of fall coffee drinks, and stands out as a must-have pumpkin caramel coffee for cafés and seasonal menus.

With its dreamy pink layers, chewy mochi texture, and sweet strawberry aroma, Strawberry Mochi Milk is more than just a drink—it’s a dessert-like experience and a true highlight among aesthetic pink drinks. Crafted with quality ingredients from a trusted beverage ingredients supplier, this beverage is a perfect blend of taste and style.

Fresh matcha, sweet vanilla, and the bold finish of espresso—this iced vanilla matcha latte delivers layer upon layer of surprise. A photogenic and flavorful drink you can’t miss this summer.

The tropical sweetness of passion fruit, the refreshing brightness of orange, the sparkle of soda, and the bold finish of espresso – this Passion Orange Americano is the ultimate summer surprise, perfectly earning its place among the best summer coffee recipes.

Colorful gummy bears, refreshing soda fizz, and fluffy whipped cream—this Rainbow Carnival perfectly reflects the vibrant spirit of ESFP: bright, joyful, and always full of surprises. It is the definitive party drink recipe for summer menus.

The sweetness of lychee, the floral elegance of jasmine, the depth of coffee, and the sparkle of fizz — this Litchi Jasmine Coffee Fizz embodies the adventurous spirit of ESTP: bold, refreshing, and full of surprises. It is a prime example of innovative sparkling coffee applications.

The floral touch of osmanthus, the brightness of lemon, the crisp fizz of beer, and a bold coffee finish—this sparkling cold brew coffee reflects the ISTP personality: calm, sharp, and always full of surprises.

A refreshing jasmine green tea base, brightened with Orange Concentrate and sparkling water, topped with whipped cream and a cherry. The Citrus Art Float Tea reflects the ISFP “Adventurer” spirit—delicate, artistic, and full of surprising details. It is a sophisticated twist on a classic citrus tea recipe.

Delicate milk foam lifts fresh strawberries like a soft cloud, layered over a base of strawberry jam and finished with butterfly pea water. This Strawberry Cloud Latte reflects the warmth of the ESFJ—sweet, gentle, yet quietly powerful.

Layered and orderly, with a taste of balance. Just like the ESTJ personality—clear in structure yet carrying a hidden warmth. This striking black and white latte pairs firmness with sweetness, establishing itself as one of the most unique aesthetic coffee drinks on the menu.

Cookie for stability, butterfly pea for softness. A balance of reliability and romance—this is the essence of the ISTJ, captured in a stunning butterfly pea latte.

The floral elegance of jasmine green tea blends with the tropical sweetness of coconut water, finished with a dreamy butterfly pea gradient. A soothing Butterfly Pea Tea Recipe that embodies the gentle and caring nature of the ISFJ personality.