A beautifully layered rose mocha combining fragrant rose-infused milk, rich espresso blended with chocolate, and a fluffy sea salt crema, finished with delicate rose petals.

A refreshing floral-infused sparkling drink made with rose syrup, a splash of lemon juice, and fizzy sparkling water, creating an elegant and delightful beverage.

Crispy-on-the-outside, fluffy-on-the-inside red velvet waffles, topped with whipped cream, strawberry jam, and fresh berries for a sweet and elegant treat.

Creamy and vibrant pink pasta made with naturally colored noodles, infused with a rich garlic mushroom sauce, crispy bacon, and topped with Parmesan cheese for a dreamy indulgence.

Refreshing and fun twist on pizza! Juicy watermelon slices topped with creamy yogurt, fresh fruits, and popping boba for a delightful and healthy treat.

A refreshing jasmine green tea infused with the sweet and tangy flavors of pineapple and mango, topped with chewy golden boba and a touch of fresh rosemary for an exotic tropical experience.

A fragrant jasmine green tea infused with sweet white grape syrup, topped with velvety whipped cream and crunchy bursting pearls for a refreshing and creamy delight.

Citrus Jasmine Tea is built on a jasmine green tea base, combined with the sweet-tart brightness of mandarin orange, orange syrup, and chewy agar boba for a refreshing and layered fruit tea experience.

Strawberry Espresso Romano combines strawberry jam, sparkling water, and espresso to create a bright, sweet-tart flavor with clear layers and a light, refreshing coffee profile.

Hot Grass Jelly is a classic warm dessert made with rich grass jelly broth and a variety of toppings. Smooth, lightly sweet, and comforting, it is especially popular during colder seasons and is a staple choice on winter dessert menus.

Banana Fortune Latte is a dessert-style banana latte made with banana milk, espresso, and smooth milk foam. Sweet, balanced, and comforting, it’s ideal for seasonal promotions, themed menus, and everyday coffee offerings.

Blueberry Mountain Yam Salad is a chilled, refreshing appetizer made with crisp mountain yam, blueberry concentrate, and fresh blueberries. With its clean flavor and natural sweet-tart balance, this salad is well suited for light meals, health-focused menus, or seasonal offerings.

Ruby Red Tea Braised Pork Belly is a braised pork belly recipe slowly cooked with ruby red tea, soy sauce, and rock sugar. The tea aroma balances the richness of pork belly, creating a tender, deeply flavorful main dish that remains light and easy to enjoy.

A delicate and refreshing kanten jelly infused with tea and honey, offering a smooth texture and natural sweetness.

Refreshing and floral blend of Osmanthus Oolong tea, muddled cherry tomatoes, and zesty lemon slices. The natural sweetness of tomatoes pairs beautifully with the fragrant tea base, finished with fresh mint for an elegant touch.

A delicate and refreshing kanten jelly infused with tea and honey, offering a smooth texture and natural sweetness.

Rich, caramelized brown sugar jelly with a bouncy and chewy texture—perfect for enhancing drinks and desserts.

Smooth and aromatic pandan jelly with a naturally sweet and floral fragrance—perfect for tropical desserts.

Golden and crispy Taiwanese popcorn chicken with a perfect balance of crunch and savory seasoning.

Savory and smoky New Orleans-style chicken wings, marinated to perfection and grilled for a juicy bite.