Recipes

From refreshing seasonal beverage recipes to indulgent gourmet dessert creations, Hojalicious designs simple yet efficient preparation processes to help you launch on-trend, limited-edition flavors for every season. Whether it’s for new product development in the F&B industry, upgrading a café menu, or creating engaging events for younger audiences, our recipes are designed for versatile application. Each dish comes with complete step-by-step instructions and professional tips, enabling kitchen teams to achieve zero-fail results and scale production with ease. Join Hojalicious today to unlock endless culinary inspiration and elevate your brand’s flavor journey!

Dessert Mako Chien Dessert Mako Chien

Rose Cake Roll

Heart-shaped cake roll wrapped with strawberry and rose cream, finished with ribbon bows for a perfect photo-ready dessert.

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Drink Mako Chien Drink Mako Chien

Blueberry Yogurt Parfait

Layers of blueberry bliss! This parfait brings together creamy yogurt, cookie crumble, and popping boba for a fruity, crunchy, picture-perfect treat.

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Drink Nicole Jiang Drink Nicole Jiang

🥕Carrot Couture Thai Tea🥕

A fun, garden-inspired Thai milk tea topped with fresh cilantro. This drink combines bold flavor with playful visual appeal—perfect for themed menus and spring parties.

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Drink Nicole Jiang Drink Nicole Jiang

🦄Rainbow Jelly Soda🌈

A colorful and refreshing layered soda, featuring chewy apple, mango, and cherry blossom jellies, topped with sparkling blue soda for a visually stunning and fun drink. A unicorn-inspired beverage perfect for those who love vibrant colors and playful flavors!

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Drink Nicole Jiang Drink Nicole Jiang

Taro Unicorn Milk Tea

A whimsical and dreamy taro milk tea, blended with fluffy cotton candy milk, topped with colorful ice cream scoops, and sprinkled with playful candy sprinkles for a magical treat.

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Dessert Nicole Jiang Dessert Nicole Jiang

Yakult Green Tea - Miso Soup

A playful twist on classic miso soup—this sweet version features Yakult green tea, coconut jelly cubes, and brewed tea leaves, served in a miso bowl. It’s cold, refreshing, and hilariously misleading!

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