Brown Sugar Pineapple Coffee Foam combines Pineapple Syrup, Brown Sugar Syrup, and Blue Mountain Coffee Foam to create a specialty coffee drink with tropical fruit notes, rich coffee aroma, and caramel-like sweetness. Finished with a light dusting of Pure Brown Sugar Powder, it's an excellent choice for cafés, signature coffee menus, and seasonal beverage development.

A refreshing tropical coffee drink combining coconut water and lychee sweetness, topped with a bold espresso shot for a clean, layered, and modern flavor experience.

Lychee Jasmine Cold Brew Coffee combines jasmine green tea, lychee concentrate, honey syrup, and smooth cold brew coffee to create a refreshing Coffee × Tea Hybrid beverage. Delicate floral notes, juicy fruit flavors, and rich coffee aroma come together in a naturally layered drink designed for modern cafés and specialty coffee menus.

Mango Latte combines the bright fruit-forward character of mango with smooth milk and rich espresso, creating a coffee drink that is both visually striking and full of flavor. The natural sweetness of mango complements the bold coffee profile, resulting in a refreshing and memorable latte experience.

Mango Jasmine Americano combines the bright sweetness of mango, the delicate floral notes of jasmine green tea, and the bold character of espresso into one refreshing layered beverage. Light, vibrant, and visually striking, this drink offers a unique balance of fruit, tea, and coffee flavors that works beautifully in modern café and specialty beverage menus.

This Sparkling Matcha Espresso brings together ceremonial-grade matcha and a bold espresso shot in one clean, layered glass. Equal parts matcha coffee energy and sparkling tea refreshment, it's the kind of specialty drink that actually earns a spot on your permanent menu. Light, caffeinated, and visually striking — three steps, no blender required.

Lychee Sparkling Oolong Tea combines sweet lychee flavor with smooth oolong tea and refreshing sparkling water, finished with chewy nata de coco for a light and vibrant summer drink.

Orange Oolong Cream Foam Coffee blends bright citrus flavor with rich espresso and a smooth oolong tea base, finished with silky cream foam. This layered coffee drink delivers a refreshing yet balanced flavor profile, making it a standout option for citrus coffee and specialty coffee menus.

Taro Coffee Milk Tea blends the soft flavor of taro milk tea with the depth of espresso, creating a refreshing layered drink with a clean gradient look and balanced taste.

Limited-edition blue taro coffee, blending creamy taro milk with a velvety sea salt cream cap and rich espresso. The flavors seamlessly merge into a smooth, aromatic, and indulgent experience.

Fusing the warmth of creamy taro with the mature aroma of espresso, this Taro Latte with Coffee achieves perfect flavor balance. With a taro milk base and an espresso top, it's a luxurious choice for coffee lovers seeking elegant sweetness.

A minimalist coffee jelly drink that balances coconut aroma, smooth espresso, and a touch of summer lightness.

Banana Fortune Latte is a dessert-style banana latte made with banana milk, espresso, and smooth milk foam. Sweet, balanced, and comforting, it’s ideal for seasonal promotions, themed menus, and everyday coffee offerings.

Looking for something refreshing and unique this summer? This watermelon coffee latte combines the sweetness of watermelon with the rich flavor of coffee for a truly one-of-a-kind drink. Every sip is a delightful summer surprise.