Pink, fruity, and icy to the core—this lychee and berry slush delivers major refreshment and all the cute vibes. A total hit for summer menus and fan-favorite drinks.

A vibrant green drink featuring layered green apple and orange slush over a strawberry syrup swirl. Colorful, refreshing, and easy to prepare, this is an easy slushie recipe designed for cafés, themed menus, and playful summer drink collections.

Soft pink watermelon paired with creamy white coconut milk in a perfectly layered summer drink—light, refreshing, and picture-ready for tropical menus.

Layered with milky white pudding and soft pink watermelon jelly, this summer-inspired dessert features a dual texture, dreamy look, and fun toppings like popping boba and cookies—perfect for tea parties, kid-friendly menus, or seasonal campaigns.

What's your brain thinking today? This pink-layered pudding comes with a jiggly brain jelly topper you can decorate with any emotion—adorable, interactive, and totally photo-worthy.

Crispy on the outside, soft and chewy on the inside—classic bubble waffles bring a taste of Hong Kong’s iconic street snack.

Crispy star-shaped bubble waffles in strawberry pink and blue cotton candy hues, stacked with vanilla ice cream, drizzled with rich chocolate sauce and finished with candy sprinkles—a dreamy dessert made for both your taste buds and your camera.

This dreamy coffee and ice cream dessert blends vanilla ice cream, hot espresso, and a torched marshmallow cloud—your new favorite affogato reimagined for modern dessert lovers.

Rich and creamy vanilla ice cream with a soft, melt-in-your-mouth texture. A timeless dessert favorite that brings back sweet childhood memories with every bite.

A dreamy blue-and-white parfait crafted for festive celebrations, combining coconut taro pudding, cotton candy agar cubes, and whipped cream.

Chewy, colorful, and easy to make—these tapioca crystal zongzi bring festive joy to summer desserts.

Floral, tangy, and vibrant—Hibiscus Syrup Fruit Tea is your seasonal refresh in every glass.

Layers of blueberry bliss! This parfait brings together creamy yogurt, cookie crumble, and popping boba for a fruity, crunchy, picture-perfect treat.

Crispy-on-the-outside, fluffy-on-the-inside red velvet waffles, topped with whipped cream, strawberry jam, and fresh berries for a sweet and elegant treat.

Creamy and vibrant pink pasta made with naturally colored noodles, infused with a rich garlic mushroom sauce, crispy bacon, and topped with Parmesan cheese for a dreamy indulgence.

Refreshing and fun twist on pizza! Juicy watermelon slices topped with creamy yogurt, fresh fruits, and popping boba for a delightful and healthy treat.

Hot Grass Jelly is a classic warm dessert made with rich grass jelly broth and a variety of toppings. Smooth, lightly sweet, and comforting, it is especially popular during colder seasons and is a staple choice on winter dessert menus.

Blueberry Mountain Yam Salad is a chilled, refreshing appetizer made with crisp mountain yam, blueberry concentrate, and fresh blueberries. With its clean flavor and natural sweet-tart balance, this salad is well suited for light meals, health-focused menus, or seasonal offerings.

Ruby Red Tea Braised Pork Belly is a braised pork belly recipe slowly cooked with ruby red tea, soy sauce, and rock sugar. The tea aroma balances the richness of pork belly, creating a tender, deeply flavorful main dish that remains light and easy to enjoy.

Golden and crispy Taiwanese popcorn chicken with a perfect balance of crunch and savory seasoning.