Brown Sugar Pineapple Coffee Foam combines Pineapple Syrup, Brown Sugar Syrup, and Blue Mountain Coffee Foam to create a specialty coffee drink with tropical fruit notes, rich coffee aroma, and caramel-like sweetness. Finished with a light dusting of Pure Brown Sugar Powder, it's an excellent choice for cafés, signature coffee menus, and seasonal beverage development.

Hibiscus Pineapple Iced Tea combines Four Seasons Tea, Hibiscus Syrup, and Pineapple Jam to create a refreshing fruit tea with vibrant floral notes and tropical sweetness. Balanced with a smooth tea finish and garnished with a dried pineapple slice, it's an excellent choice for summer beverage menus, specialty fruit teas, and seasonal drink development.

White Peach Lychee Jasmine Green Tea made with Jasmine Green Tea, White Peach Jam, Lychee Syrup, Lychee Nata de Coco, and a Dried Lemon Slice, creating a refreshing fruit tea with delicate floral aroma and layered fruit flavors.

Floral milk tea continues to grow in popularity, and Lychee Jasmine Tea Jelly Milk Tea offers a refreshing combination of Jasmine Green Tea, Lychee Syrup, and a smooth creamy milk tea base. Finished with chewy Jasmine Tea Jelly and Sweet Oat Toppings, this beverage delivers delicate floral notes, fruity sweetness, and enjoyable texture—making it an excellent addition to café menus, bubble tea shops, and seasonal beverage collections.

Lychee Osmanthus Oolong Tea combines Osmanthus Oolong Tea, Lychee Syrup, Osmanthus Syrup, and Water Chestnut Popping Boba to create a refreshing floral fruit tea with elegant aroma and layered texture. Delicate osmanthus blossoms, juicy lychee sweetness, smooth oolong tea, and crisp toppings deliver a premium tea experience ideal for cafés, bubble tea shops, and seasonal beverage menus.

A refreshing tropical coffee drink combining coconut water and lychee sweetness, topped with a bold espresso shot for a clean, layered, and modern flavor experience.

Mint Chocolate Canelé Milk Tea combines smooth vanilla milk tea, refreshing mint syrup, rich chocolate, and Canelé-shaped ice to create a dessert-inspired beverage with both visual appeal and layered flavor. As the signature ice slowly melts, the refreshing mint aroma gradually unfolds, delivering a unique drinking experience that's perfect for cafés, seasonal menus, and creative beverage concepts.

Lychee Jasmine Cold Brew Coffee combines jasmine green tea, lychee concentrate, honey syrup, and smooth cold brew coffee to create a refreshing Coffee × Tea Hybrid beverage. Delicate floral notes, juicy fruit flavors, and rich coffee aroma come together in a naturally layered drink designed for modern cafés and specialty coffee menus.

Strawberry Cream Foam Vodka Tea Cocktail blends vodka, strawberry syrup, jasmine green tea, and silky cream foam into a refreshing layered fruit cocktail, perfect for summer cocktail menus, creative bars, and premium seasonal beverage programs.

Lychee Honey Oolong Foam Tea combines premium Dong Ding Oolong Tea, sweet lychee flavor, and rich longan honey notes to create a layered tea experience. Topped with smooth honey foam, this beverage delivers balanced fruit aroma, honey sweetness, and creamy texture in every sip.

Lychee Yogurt Oolong Tea combines the floral character of Four Seasons Oolong Tea with sweet lychee flavor and refreshing yogurt notes to create a balanced and enjoyable beverage experience. Paired with lychee coconut jelly, this drink delivers vibrant fruit flavor, delicate tea aroma, and satisfying texture in every sip.

Lychee Rose Sparkling Drink combines delicate rose flavor, sweet lychee notes, refreshing citrus accents, and sparkling water to create a vibrant beverage experience. Finished with lychee popping boba, this drink delivers floral aroma, fruity sweetness, and playful texture in every sip.

Tropical Mango Coconut Drink combines sweet mango flavor, refreshing coconut water, and smooth foam layers to create a vibrant tropical beverage experience. Its colorful appearance, fruity aroma, and refreshing taste make it a standout choice for summer menus, tropical drink collections, and specialty beverage concepts.

Rainbow Popping Boba Sparkling Soda combines tropical pineapple and mango flavors, colorful popping boba, and refreshing sparkling water into a vibrant drink that is both visually exciting and fun to enjoy. Bursting with color, texture, and fruity flavor, this sparkling boba drink brings a playful and uplifting experience to every sip.

Rainbow Cotton Candy Drink combines strawberry popping boba, bright citrus flavor, refreshing mint, and fluffy cotton candy into a colorful layered beverage. Designed for parties, seasonal promotions, and social media moments, this fun drink delivers both eye-catching presentation and a playful drinking experience.

Rainbow Sparkling Ice Cube Drink combines colorful flavored ice cubes with refreshing sparkling water to create a visually captivating and interactive beverage experience. As the ice cubes slowly melt, vibrant colors and flavors gradually unfold, transforming every sip into a playful rainbow-inspired drink.

Rainbow Yogurt Bowl combines colorful fruit-flavored yogurt and vibrant popping boba to create a fun and visually engaging dessert experience. Smooth yogurt, playful textures, and rainbow-inspired presentation come together to deliver a creative treat that is both eye-catching and enjoyable to eat.

This colorful pudding layers emotion, taste, and pride into one sweet everyday ritual.

Rainbow Cotton Candy Yogurt Drink combines strawberry flavor, a refreshing yogurt beverage, and sweet cotton candy notes to create a colorful layered drink experience. Its vibrant appearance, playful sweetness, and refreshing flavor make it a creative beverage that stands out on specialty drink menus and social media.

Mango Passion Fruit Yakult Drink combines the tropical sweetness of mango, the bright tanginess of passion fruit, and the smooth character of a yogurt-based beverage. The result is a refreshing and well-balanced fruit drink that delivers vibrant flavor, visual appeal, and broad consumer appeal.