Pumpkin milk and espresso meet dark chocolate drips, whipped cream, cinnamon, and chocolate garnishes in this autumn-inspired iced coffee.

Amber caramel lines the cup around a soft Jin Xuan milk tea, while sea salt and coffee agar jelly add a sweet-salty contrast and chewy texture.

A clear Jin Xuan iced tea with fragrant lychee, light coconut water, and chewy lychee coconut jelly, developed for spring and summer beverage menus.

A clear Jin Xuan iced tea with fragrant lychee, light coconut water, and chewy lychee coconut jelly, developed for spring and summer beverage menus.

Mango Coconut Slush with Jin Xuan Tea blends mango flavor jam, coconut milk, and Milky Mist Jin Xuan tea base into a smooth frozen slush, finished with whipped cream, coconut flakes, and diced mango — a mango coconut slush built for summer menus.

Milky Mist Jin Xuan Cold Brew Coffee is a layered cold brew with cold foam made with cold brew coffee, Longan Honey Flavor Syrup, and Milky Mist Jin Xuan Tea Cream Foam. The cold brew gives the drink a deep coffee base, the longan honey syrup rounds out the finish with warm sweetness, and the Jin Xuan tea cream foam adds a smooth, tea-infused cold foam layer for cafés, boba shops, and specialty drink menus.

Milky Mist Jin Xuan Tea Base meets fresh milk and vanilla syrup, finished with a slow pour of espresso for an oolong tea latte with gentle tea notes, creamy flavor, and a roasted coffee finish.

Honeydew Coconut Latte with Mint is a refreshing coconut latte made with Honeydew Flavor Jam, coconut milk, espresso, and mint leaves. The honeydew jam brings a sweet melon flavor, pale green color, and stable fruit base; coconut milk creates a smooth body; espresso adds coffee depth and visual layering; and mint gives the drink a cool spring-summer finish. This drink is a strong fit for cafés, bubble tea shops, and beverage brands looking for a seasonal iced coconut latte or signature coffee menu item.

Made for summer menus, this sparkling grape oolong tea pairs sweet grape with lightly roasted oolong and lively carbonation, served over chewy aloe vera and grape pulp.

Winter Melon Lemon Jelly Tea combines Winter Melon Flavor Syrup, Lemon Flavor Syrup, and Golden Mountain Lightly Roasted Oolong Tea Base. Winter melon provides a mellow sweetness, while the lemon base adds acidity and the oolong maintains a clear tea character. Brown Sugar QQ Jelly adds a chewy layer, making this winter melon tea suitable for seasonal menus and year-round topping collections at bubble tea shops and cafés.

Honeydew Osmanthus Oolong Tea is a refreshing honeydew tea made with honeydew syrup, osmanthus syrup, and lightly roasted oolong tea. Honeydew provides the main fruit flavor, while osmanthus adds a soft floral finish without overpowering the tea. Its clear green color, ice-filled presentation, lemon slices, and mint make it a distinctive choice for bubble tea shops, cafés, and beverage brands planning spring and summer menus.

Pineapple Coconut Oolong Tea Slushy is a spring-summer pineapple slushie made with pineapple jam, coconut water, Golden Mountain Lightly Roasted Oolong Tea Base, and aloe vera. Pineapple brings a sweet-tart fruit flavor and golden color, coconut water keeps the slush light, oolong tea adds a clean tea finish, and aloe vera gives the drink a refreshing chewy texture. It is a strong fit for bubble tea shops, cafés, and beverage brands planning tropical fruit tea slushies or seasonal menu specials.

Mango Oolong Cold Brew Coffee is a summer mango coffee drink made with mango jam, oolong tea, cold brew coffee, and coffee agar jelly. Mango brings a bright tropical sweetness, oolong tea adds a clean tea finish, cold brew coffee creates a smooth coffee layer, and coffee jelly adds a chewy texture.

Osmanthus Coconut Cloud Tea is a light floral coconut tea made with oolong tea, osmanthus syrup, coconut water, and coconut cream foam. Osmanthus brings a soft floral note, coconut water keeps the tea base clean and refreshing, and the coconut cream foam creates a white cloud-like layer on top. It is designed for spring-summer floral tea menus, coconut oolong tea drinks, and cream foam tea series.

Green Apple Yuzu Oolong Tea is a refreshing yuzu drink made with Golden High Mountain Oolong Tea, green apple syrup, yuzu jam, and green apple popping boba. Green apple brings crisp fruit flavor and a bright green visual, yuzu adds sweet-tart citrus notes, and the oolong tea base keeps the drink clean with a light tea finish.

Osmanthus Honeydew Four Seasons Cream Tea uses Four Seasons tea as a refreshing base, paired with osmanthus syrup, agar boba, and honeydew cream foam to create a layered honeydew drink with floral aroma, tea notes, fruit flavor, and a smooth cream foam texture. Osmanthus adds a soft floral profile, Four Seasons tea keeps the finish light, and honeydew cream foam brings fruit aroma and creamy depth. This drink is suitable for bubble tea shops, cafés, and tea brands developing fruit tea, cream foam tea, or spring-summer floral tea beverages.

Vanilla Honeydew Cocoa Drink combines honeydew vanilla milk, rich cocoa liquid, and toasted marshmallows to create a smooth dessert-style cocoa drink. Honeydew Flavor Jam adds a soft fruit note, Vanilla Syrup brings a rounded milk aroma, and Premium Belgian Cocoa Powder creates a deeper cocoa finish. Finished with toasted marshmallows and cocoa powder, this drink is suitable for cafés, bubble tea shops, and afternoon tea menus looking for an iced cocoa drink with visual appeal and dessert-inspired flavor.

Honeydew Coffee Latte uses a light green honeydew milk base layered with espresso for a clean, fruit-forward coffee latte. Honeydew Flavor Jam gives the milk a soft melon note, while espresso adds coffee aroma, mild bitterness, and a darker visual layer. The result is a smooth iced latte with a refreshing honeydew finish, designed for bubble tea shops, cafés, and tea brands developing fruit coffee, spring-summer latte, or specialty coffee menus.

Honeydew Matcha Cream Foam is a two-layer honeydew matcha drink designed for cream foam beverage menus. The bottom layer combines honeydew flavor jam and fresh milk into a smooth, light green honeydew milk base, while the top layer is finished with matcha cream foam made with Pure Matcha Powder (Unsweetened) and Original Cream Foam Powder. The contrast between the pale honeydew milk and deep green matcha foam creates a clean layered look. The first sip brings out matcha tea notes and a creamy foam texture, followed by the sweet honeydew fruit profile, making it suitable for bubble tea shops, cafés, and tea brands developing spring-summer matcha drinks or fruit-forward cream foam beverages.

Virgin Piña Colada is a non-alcoholic tropical frozen drink made with pineapple syrup, 3-in-1 Coconut Beverage Powder, and ice. Bright pineapple flavor brings a refreshing sweet-tart character, while the coconut base adds a smooth, rounded tropical finish. Once blended, the drink develops a fine, refreshing frozen texture.

This recipe works well for cafés, bubble tea shops, restaurants, and beverage brands developing summer mocktails, tropical frozen drinks, or non-alcoholic beverage menus. Commercial beverage ingredients also make it easier to recreate familiar classic flavor profiles while simplifying prep and improving operational consistency.