A dreamy pairing of refreshing lychee soda and vanilla ice cream, this pastel-colored treat hides a cool, gentle sweetness beneath its charming surface. Topped with sugar sprinkles that shimmer like stardust, it’s a dessert-style soda that looks like it comes with its own photo filter.

Rich and creamy vanilla ice cream with a soft, melt-in-your-mouth texture. A timeless dessert favorite that brings back sweet childhood memories with every bite.

Topped with pink strawberry cream, layered over cocoa-drizzled milk, this latte blends sweet looks with rich chocolate flavor—a showstopper dessert drink.

Smooth cocoa and black tea base topped with thick cream and chocolate flakes—this dessert-style drink is indulgent and photogenic.

A dreamy blue-and-white parfait crafted for festive celebrations, combining coconut taro pudding, cotton candy agar cubes, and whipped cream.

A dreamy blue-and-white parfait crafted for festive celebrations, combining coconut taro pudding, cotton candy agar cubes, and whipped cream.

Celebrate the season with this red-white-blue layered drink—fruity, fizzy, and festive with every colorful sip.

Floral jasmine meets velvety milk in this seven-times-scented tea with a smooth, creamy finish.

Velvety cream meets fragrant Jin Xuan tea in this refreshing and stylish tea drink. Perfect for cream tea lovers and photogenic menu collections.

Golden oolong tea meets fluffy sea salt cheese foam, topped with golden osmanthus blossoms. A drink of harmony and elegance.

A dreamy pink tea made with white peach jam, oolong tea, and yogurt syrup. Fruity, creamy, and visually stunning—perfect for summer menus.

Osmanthus Oolong Espresso Cocktail combines strong-brewed Oolong Tea, Osmanthus Syrup, Cream Liqueur, and Espresso to create a layered cocktail with refined floral notes, roasted tea aromas, and rich coffee character. Perfect for specialty bars, cocktail menus, and premium beverage experiences.

Fruit, yogurt, and dual-color popping boba—layered and refreshing for the perfect summer drink.

Chewy, colorful, and easy to make—these tapioca crystal zongzi bring festive joy to summer desserts.

This iced Pu’er tea combines lemon muddling and longan honey for a zesty, earthy refreshment—perfect for summer menus.

Layered and calming—this rose-scented latte with earthy Pu’er tea is the ultimate floral milk tea moment.

Sweet, tangy, and picture-perfect—this hibiscus and yakult iced tea hits all the right notes with a dreamy layered look.

Floral, tangy, and vibrant—Hibiscus Syrup Fruit Tea is your seasonal refresh in every glass.

Layers of blueberry bliss! This parfait brings together creamy yogurt, cookie crumble, and popping boba for a fruity, crunchy, picture-perfect treat.

Sweet mango meets chili heat in this fiesta-ready margarita. Every sip is a bold, tropical burst with a spicy finish.