Grape Jasmine Cream Foam Slushy is a fruit tea slushie made with jasmine green tea, grape syrup, cane sugar syrup, jasmine green tea jelly, aloe vera, and sea salt cream foam. The grape flavor brings a bright fruity note, while jasmine green tea adds a refreshing tea character. Yellow jasmine green tea jelly and transparent aloe vera create a chewy texture at the bottom, while the sea salt cream foam adds a smooth, creamy finish with a light salty note. This drink is ideal for bubble tea shops, tea beverage brands, and beverage development teams looking to create summer slushies, fruit tea slushies, or cream foam slushy menu items.

Grape Taro Cold Brew Coffee brings together grape flavor, cold brew coffee, cocoa sauce, and purple taro cream foam in one creative drink. Grape syrup adds a bright fruity note, cold brew coffee keeps the drink bold and smooth, and cocoa sauce brings a lightly bittersweet finish. The purple taro cream foam adds soft taro aroma and creamy texture, giving this cold brew coffee a dessert-style appearance and a memorable menu identity for bubble tea shops, cafés, and specialty beverage brands.

Grape Four Seasons Cream Tea is a fruit cream tea made with Four Seasons Spring Tea, grape syrup, agar boba, and original cream foam. The grape flavor brings a rich fruity profile, while the tea base adds a clean and refreshing finish. Finished with chewy agar boba and a smooth cream foam layer, this drink is ideal for bubble tea shops, tea beverage brands, and seasonal specialty menus.

Strawberry Cookie Cream Milk Tea is a dessert-style strawberry milk tea made with High Mountain Oolong Tea, strawberry flavor powder, cookie crumble powder, and milk foam. The refreshing oolong tea base balances the soft berry sweetness, while the cookie crumble layer adds dessert character and visual texture. Finished with a smooth cream top, this pink layered drink is ideal for cafés, bubble tea shops, and seasonal specialty menus.

Mango Citrus Oolong Tea is a refreshing mango tea made with mango jam, orange syrup, ice water, and Golden Mountain Tea Base. Mango jam brings tropical fruit flavor and fruit texture, orange syrup adds bright citrus notes, and Golden Mountain Tea Base gives the drink a clean, refreshing tea finish. It is ideal for cafés, bubble tea shops, and foodservice brands looking to develop summer fruit tea, iced tea, or seasonal beverage menus.

Sparkling Grape Cold Brew Coffee combines grape flavor, cold brew coffee, and sparkling water to create a refreshing layered coffee beverage. The balance of fruity notes, smooth coffee, and delicate carbonation, together with its striking purple-to-coffee gradient, makes it an eye-catching addition to café menus, Coffee Soda collections, and seasonal beverage programs.

Grape Rose Jasmine Tea combines grape flavor, rose syrup, and jasmine green tea with Popping Boba to create a beautifully layered floral beverage. The elegant color gradient, balanced flavor, and playful texture make it an excellent signature drink for cafés, bubble tea shops, and restaurant beverage menus.

Grape Aloe Tea Smoothie combines Tieguanyin Tea, Grape Concentrated Syrup, and Aloe Vera to create a refreshing tea-based smoothie with rich grape flavor, creamy texture, and enjoyable chewy bites. Perfect for cafés, bubble tea shops, and beverage brands looking to expand their frozen drink menus.

Sparkling Grape Yogurt Drink is crafted with Grape Syrup, Yogurt Syrup, Cane Sugar Syrup, and sparkling water. Combining rich grape flavor, creamy yogurt notes, and lively carbonation, this refreshing Grape Soda offers balanced sweetness, a smooth finish, and a striking layered appearance, making it an excellent signature beverage for cafés, bubble tea shops, and restaurant beverage menus.

Grape Hibiscus Tea is made with Grape Syrup, Hibiscus Syrup, Sunshine Green Tea, and fresh lemon slices. Combining rich grape flavor, delicate hibiscus floral notes, and a clean tea finish, this refreshing fruit tea delivers balanced sweetness and layered flavor, making it an excellent signature beverage for cafés, bubble tea shops, and restaurant menus.

Iced London Fog Latte is crafted with Earl Grey tea, fresh milk, Vanilla Syrup, and Caramel Syrup. Delicate bergamot citrus notes, rich black tea character, and creamy milk come together to create a smooth and refreshing Earl Grey Latte, making it an excellent signature beverage for cafés, bubble tea shops, and restaurant menus.

Lemon Iced Tea is made with Assam Black Tea, Lemon Syrup, Longan Honey Syrup, and fresh lemon slices. Rich tea notes, bright citrus aroma, and delicate honey sweetness come together to create a balanced Lemon Iced Tea Recipe, making it an excellent choice for cafés, bubble tea shops, and restaurant beverage menus.

Sea Salt Passion Fruit Lemon Tea combines Four Seasons Tea, Passion Fruit Jam, Lemon Syrup, fresh lemon slices, and a delicate sea salt rim to create a refreshing Lemon Tea with balanced fruit and tea flavors. This recipe is ideal for seasonal beverage menus, café signature drinks, and creative fruit tea collections.

Passion Fruit Tomato Jasmine Tea is made with Jasmine Green Tea Espresso Base, Passion Fruit Syrup, fresh cherry tomatoes, and lemon slices. Delicate jasmine aroma, tropical fruit notes, and natural sweetness come together in a creative Jasmine Tea recipe that's perfect for signature beverages and fruit tea menus.

Passion Fruit Rose Tea combines Passion Fruit Jam, Rose Ceylon Tea, and Cane Sugar Syrup to bring together tropical fruit notes, delicate floral aroma, and a smooth black tea finish. This refreshing floral fruit tea recipe is perfect for seasonal beverages and creative tea creations.

Passion Fruit Peach Oolong Tea combines Passion Fruit Syrup, White Peach Jam, White Peach Oolong Tea, and Passion Fruit Popping Boba to create a refreshing fruit tea with tropical fruit notes, delicate peach sweetness, and smooth oolong tea. It's a flavorful beverage perfect for summer drink menus and specialty fruit tea selections.

This Passion Fruit Mint Soda Recipe combines passion fruit jam, longan honey syrup, fresh mint, lemon syrup, and sparkling water to create a refreshing Passion Fruit Drink with tropical fruit flavor, herbal freshness, and lively bubbles. It's a great choice for café beverage menus, mocktails, and summer drink creations.

Passion Fruit Apple Cold Brew combines cold brew coffee, passion fruit syrup, and apple juice to create a refreshing fruit coffee with bright tropical notes and a smooth coffee finish. Perfect for summer café menus, cold brew beverages, and creative fruit coffee recipes.

Blueberry Cream Foam Coffee combines espresso, fresh milk, and silky blueberry cream foam into a refreshing coffee with rich espresso notes, delicate berry sweetness, and a smooth creamy finish. Perfect for cafés, seasonal menus, signature lattes, and creative coffee beverages.

Blueberry Banana Yogurt Smoothie combines yogurt drink, fresh banana, and blueberry syrup to create a creamy fruit smoothie with rich berry flavor, natural banana sweetness, and a smooth, refreshing finish. Topped with oat cereal for added texture, it's an excellent choice for summer beverage menus and yogurt smoothie collections.